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home > recipes > meat > 4 and 20 meat pie
from NSW, Australia Categories: beef, australian, pie, meat, 20, 4, a Yield: 12 Servings BASE 8 oz Flour 1/2 ts Salt 1/4 pt Water 2 oz Beef drippings TOP 12 oz Puff pastry Beaten egg for glaze FILLING 1 lb Minced beef 1 "cube" beef stock 1 ts Salt Pepper to taste 1/2 pt Water 1 pn Nutmeg 3 tb Flour Brown food coloring Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and incorporated well. Adjust seasoning and coloring to taste. Make pies by putting scoops of about 1/4 cup on the base crust. Egg glaze around the filling and top with the puff pastry, using the egg glaze as a "glue" (try not to leave large air pockets). Cut around the filling, creating individual pies. Brush the top with more egg glaze for color and bake at 350 degrees till puffed and browned.

4 and 20 Meat Pie


average rating = 4 stars(4.00001 comment available)
SUBMITTED BY
list all recipes for MEAT (1007)
list all Australian/South Pacific recipes (81)
list all recipes by ANGEL-FOOD.CHAT (58)


   

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ethnicity: australian/south pacific
recipes for meat
recipes by angel-food.chat
Email Address:
(posted February 23, 2001)

from NSW,
Australia

Categories:
beef, australian, pie, meat, 20, 4, a

Yield: 12 Servings

BASE

8 oz
Flour
1/2 ts
Salt
1/4 pt Water
2 oz
Beef drippings

TOP

12 oz
Puff pastry
Beaten
egg for glaze

FILLING

1 lb Minced
beef
1 "
cube" beef stock
1 ts
Salt
Pepper to taste
1/2 pt Water
1 pn
Nutmeg
3 tb
Flour
Brown food coloring

Mix all base ingredients thoroughly.
Roll out to about 1/8" thickness. Roll out puff
pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and incorporated well. Adjust seasoning and coloring to taste. Make pies by putting scoops of about 1/4 cup on the base crust. Egg glaze around the filling and top with the puff pastry, using the egg glaze as a "glue" (try not to leave large air pockets). Cut around the filling, creating individual pies. Brush the top with more egg glaze for color and bake at 350 degrees till puffed and browned.



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from Burpengary, Queensland, Australia wrote:4  3

This is a great recipe. I made it for my brothers, and they are really picky aout what they eat. They loved this recipe. So it's in our book of good recipes.
4 starsSeptember 17, 2002


 
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