International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
No-Cook Pumpkin Pie






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > salads and dressings > acar
This is a very light salad. The dressing is reminiscent of the cucumber salads served in many Japanese restaurants. * Exported from MasterCook * Acar (Indonesian Garden Salad) Recipe By : Craig Claiborne - The New New York Times Cookbook Serving Size : 8 Preparation Time :0:15 Categories : Salads Vegetables Cabbage Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup water -- cold 1/2 cup white vinegar 1 slice ginger root -- crushed 3 1/2 tablespoons sugar 3 teaspoons salt 1 each yellow onion -- thinly sliced 5 cups cabbage -- thinly sliced 1 cup carrot -- finely shredded 2 cups cucumber -- thinly sliced In salad bowl combine first five ingredients. Add vegetables. Toss thoroughly and refrigerate at least one hour. - - - - - - - - - - - - - - - - - - NOTES : Submitted to World Recipes by: Barbara Zack April 5, 1997

Acar


SUBMITTED BY
list all recipes for SALADS (258)
list all Japanese recipes (84)
list all recipes by BZACK (13)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
ethnicity: japanese
recipes for salads
recipes by bzack
Email Address:
(posted February 14, 1999)

This is a very
light salad. The dressing is reminiscent of the cucumber
salads served in many Japanese restaurants.

* Exported from MasterCook *

Acar (Indonesian Garden Salad)

Recipe By : Craig Claiborne - The New
New York Times Cookbook
Serving Size : 8 Preparation Time :0:15
Categories : Salads Vegetables
Cabbage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water -- cold
1/2 cup white
vinegar
1 slice ginger root -- crushed
3 1/2 tablespoons
sugar
3 teaspoons
salt
1 each yellow
onion -- thinly sliced
5 cups
cabbage -- thinly sliced
1 cup
carrot -- finely shredded
2 cups
cucumber -- thinly sliced

In salad bowl
combine first five ingredients. Add vegetables. Toss
thoroughly and refrigerate at least one hour.


- - - - - - - - - - - - - - - - - -

NOTES : Submitted to World Recipes by: Barbara Zack April
5, 1997



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.