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home > recipes > eggs / dairy > achari paneer
from Tipperary, Ireland Preparation time: 5 minutes Cooking time: 7 minutes Serves: 2 1 cup paneer cubes 1 tsp fennel seeds (saunf) 1/4 tsp mustard seeds ( rai / sarson) 5 to 6 fenugreek (methi) seeds 1 tsp nigella seeds (kalonji) 1/2 tsp cumin seeds (jeera) 1/2 tsp asafoetida (hing) 1 onion, sliced 1/2 tsp turmeric powder (haldi) 1/2 tsp chilli powder 1/2 tsp black salt (sanchal) 3/4 cup curds (dahi) 1 tsp plain flour (maida) 3 tbsp chopped corriander (dhania) 1 tbsp oil salt to taste Mix the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds and asafoetida in a small bowl. Heat the oil and add the seed mixture. When they crackle, add the onion and saute till it turns translucent. Add the paneer, turmeric, chilli powder, black salt and stir for some time. Add the curds, sprinkle the plain flour and mix well. Add the coriander and salt and bring to a boil. Serve hot with rice or rotis.

Achari Paneer


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(posted October 16, 2010)

from Tipperary, Ireland

Preparation time: 5 minutes
Cooking time: 7 minutes
Serves: 2

1 cup
paneer cubes
1 tsp
fennel seeds (saunf)
1/4 tsp mustard seeds ( rai / sarson)
5 to 6
fenugreek (methi) seeds
1 tsp
nigella seeds (kalonji)
1/2 tsp
cumin seeds (jeera)
1/2 tsp asafoetida (hing)
1
onion, sliced
1/2 tsp
turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp black
salt (sanchal)
3/4 cup curds (dahi)
1 tsp plain
flour (maida)
3 tbsp chopped corriander (dhania)
1 tbsp oil
salt to taste

Mix the
fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds and asafoetida in a small bowl.

Heat the oil and add the
seed mixture.

When they crackle, add the
onion and saute till it turns translucent.

Add the
paneer, turmeric, chilli powder, black salt and stir for some time.

Add the curds, sprinkle the plain
flour and mix well.

Add the
coriander and salt and bring to a boil.

Serve
hot with rice or rotis.



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