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home > recipes > sauces and condiments > achiote marinade
from USA Achiote Marinade I though I'd sort through my Mexican Cookbook. Most all collected of the net. Collected by keyword, hence the begining recipe. * Exported from MasterCook Mac * Achiote Marinade Recipe By : Contemporary Southwest, Cafe Terra Cotta Cookbook, pg. 104 Serving Size : 8 Preparation Time :0:00 Categories : Fish & Seafood Mexico BBQ, Grill, Mop, Rub, Maran Southwestern & Texas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c anchiote paste -- * see note 2 c orange juice 1 tsp garlic -- chopped 1 tbsp olive oil 1 tbsp brown sugar 1 pinch ground cumin 1 pinch ground coriander 1 pinch oregano salt and pepper -- to taste *note: May be purchased at Mexican specialty products stores or in the Mexican food section of some groceries. Mix the marinade ingredients together. Marinate chicken, pork, fish, or seafood from 3 hours to overnight. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 50 Calories; 2g Fat (32% calories from fat); 0g Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Achiote Marinade


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keyword: achiote
keyword: marinade
ethnicity: mexican
recipes for sauces
recipes by mhh
Email Address:
(posted July 5, 1999)

from USA

Achiote
Marinade

I though I'd sort through my Mexican Cookbook. Most all collected of the
net. Collected by keyword, hence the begining recipe.

* Exported from MasterCook Mac *

Achiote
Marinade

Recipe By : Contemporary Southwest, Cafe Terra Cotta Cookbook, pg.
104
Serving Size : 8 Preparation Time :0:00
Categories :
Fish & Seafood Mexico
BBQ,
Grill, Mop, Rub, Maran Southwestern & Texas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c anchiote paste -- * see note
2 c
orange juice
1 tsp
garlic -- chopped
1 tbsp
olive oil
1 tbsp
brown sugar
1
pinch ground cumin
1
pinch ground coriander
1
pinch oregano
salt and pepper -- to taste

*note: May be purchased at Mexican specialty products stores or in the
Mexican food section of some groceries. Mix the
marinade ingredients
together.
Marinate chicken, pork, fish, or seafood from 3 hours to
overnight.

- - - - - - - - - - - - - - - - - -

Per serving (excluding unknown items): 50 Calories; 2g
Fat (32% calories
from
fat); 0g Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium



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