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home > recipes > sauces and condiments > achiote paste
from USA Achiote Paste * Exported from MasterCook Mac * Achiote Paste Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH6289 Serving Size : 1 Preparation Time :0:00 Categories : Mexico Southwesten - Tamales Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tbsps annatto seeds 1 tsp cumin seeds 1 tsp oregano 6 allspice berries 1 tsp sea salt 4 garlic cloves -- pressed 4 tbsps lime juice Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powderlike consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator. Use for Cochinita Pibil or any grilled seafood. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 132 Calories; 3g Fat (16% calories from fat); 3g Protein; 36g Carbohydrate; 0mg Cholesterol; 1910mg Sodium

Achiote Paste


average rating = 5 stars(5.00002 comments available)
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list all recipes for SAUCES (340)
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keyword: achiote
keyword: paste
ethnicity: mexican
recipes for sauces
recipes by mhh
Email Address:
(posted July 5, 1999)

from USA

Achiote Paste

* Exported from MasterCook Mac *

Achiote Paste

Recipe By : TOO
HOT TAMALES PANTRY STAPLES SHOW #TH6289
Serving Size : 1 Preparation Time :0:00
Categories :
Mexico Southwesten - Tamales

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tbsps
annatto seeds
1 tsp
cumin seeds
1 tsp
oregano
6
allspice berries
1 tsp
sea salt
4
garlic cloves -- pressed
4 tbsps
lime juice

Combine the annatto seeds, cumin seeds, oregano, allspice berries, and
salt in a spice mill or coffee grinder. Grind to a powderlike
consistency. In a small bowl, mix the powder with the
garlic and lime
juice. Store in an airtight container, in the refrigerator.
Use for Cochinita Pibil or any grilled
seafood.

- - - - - - - - - - - - - - - - - -

Per serving (excluding unknown items): 132 Calories; 3g
Fat (16%
calories from
fat); 3g Protein; 36g Carbohydrate; 0mg Cholesterol;
1910mg Sodium



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+2 comments


from Davie, FL, United States wrote:0  0

Very Simple to make!
I added this receipe to a marinade for Mahi Mahi. Excellent!!!!
5 starsMay 2, 2007


from Benecia, CA, United States wrote:2  2

Excellent concoction for the grill. I have marinated large shrimp in a mixture of the Achiote paste and Pacifico cerveza for an hour prior to grilling over mesquite charcoal. The flavor is fantastic!
5 starsFebruary 22, 2004


 
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