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home > recipes > dessert > afghans
In New Zealand, more than 3 1/2 million Edmonds Cookbooks have been sold. There are many basic recipes that have become part of the culture. And "everyone" makes Afghans! AFGHANS 7 ounces (200 gms) butter 1/2 cup sugar 1 1/4 cups flour 1/4 cup cocoa 2 cups cornflakes Cream butter and sugar till light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes. Spoon mounds of mixture onto a greased oven tray, gently pressing together. Bake at 350 (180) for 15 minutes or until set. When cold, ice with chocolate icing and decorate with walnut if desired. Makes 30. MELTED CHOCOLATE ICING 7 ounces (200 GMS) cooking chocolate 2 scant Tbsp butter (25 gms) 1/2 cup cream Break chocolate into top of double boiler or a small bowl. Add butter and cream. Set over hot water and heat, stirring constantly, until it has melted and thickened slightly. Set aside until cool. Beat thick before using.

Afghans


average rating = 5 stars(5.00002 comments available)
SUBMITTED BY
list all recipes for DESSERT (517)
list all Australian/South Pacific recipes (81)
list all recipes by RAYNA (24)


   

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keyword: afghans
ethnicity: australian/south pacific
recipes for dessert
recipes by rayna
Email Address:
(posted September 7, 1997)

In
New Zealand, more than 3 1/2 million Edmonds Cookbooks have been sold. There are many basic recipes that have become part of the culture. And "everyone" makes Afghans!

AFGHANS

7 ounces (200 gms)
butter
1/2 cup
sugar
1 1/4 cups
flour
1/4 cup cocoa
2 cups cornflakes

Cream butter and sugar till light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes. Spoon mounds of mixture onto a greased oven tray, gently pressing together. Bake at 350 (180) for 15 minutes or until set.

When cold,
ice with chocolate icing and decorate with walnut if desired. Makes 30.

MELTED
CHOCOLATE ICING

7 ounces (200 GMS) cooking
chocolate
2 scant Tbsp
butter (25 gms)
1/2 cup
cream

Break
chocolate into top of double boiler or a small bowl. Add butter and cream. Set over hot water and heat, stirring constantly, until it has melted and thickened slightly. Set aside until cool. Beat thick before using.







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+2 comments


from Victoria B.C., Canada wrote:17  1

This was very good!! i enjoyed it very much, i even brought it to one of my classes and they all enjoyed it!!
5 starsMay 2, 2003


from green lane PA, United States wrote:1  2

very good
5 starsDecember 8, 1999


 
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