International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Butter Pecan Turtles






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > afrikander lamb chops
AFRIKANDER LAMB CHOPS(south africa) 2/3 cup tomato sauce 2/3 cup vinegar 1/2 cup worchestershire sauce 1 onion, chopped fine 1 teaspoon dry mustard 1 teaspoon salt 12 lamb chops combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour. Drain. reserve sauce. Pan fry the chops or broil. turning frequently until done. Pour sauce over chops, cover and simmer on a low flame 10 minutes or a low oven (250-300 degF) for 15 minutes, or if in a glass microwaveable dish, cover with plastic wrap, a small hole in middle and simmer at half power(50%) for 5 minutes. Serve with rice, cooked with chopped peanuts. enjoy. Lei Bronx,NY USA

Afrikander Lamb Chops


SUBMITTED BY
list all recipes for MEAT (1007)
list all African recipes (85)
list all recipes by LEIG (226)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: afrikander
keyword: chops
ethnicity: african
recipes for meat
recipes by LeiG
Email Address:
(posted June 11, 1997)

AFRIKANDER
LAMB CHOPS(south africa)

2/3 cup
tomato sauce
2/3 cup
vinegar
1/2 cup worchestershire
sauce
1
onion, chopped fine
1 teaspoon
dry mustard
1 teaspoon
salt
12
lamb chops

combine
tomato sauce, vinegar, worcestershire sauce, onion, mustard, and
salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour.
Drain.
reserve sauce. Pan fry the chops or broil. turning frequently until done.
Pour
sauce over chops, cover and simmer on a low flame 10 minutes or a low
oven (250-300 degF) for 15 minutes, or if in a glass microwaveable dish,
cover with
plastic wrap, a small hole in middle and simmer at half power(50%)
for 5 minutes.
Serve with
rice, cooked with chopped peanuts.
enjoy.
Lei
Bronx,NY
USA



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.