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home > recipes > meat > agneau roti a la bretonne
ROAST LAMB WITH BEANS (Agneau roti a la Bretonne) france from: the wonderful world of cooking 5 lbs lamb shoulder roast 1 teaspoon salt 1/4 teaspoon black pepper 1 cup lima beans, parboiled 1 cup navy beans, parboiled small piece of salt pork 6 parsnips, cut in strips Rub lamb with salt and pepper; Place in roasting pan. Sear in 500 deg.F. Oven for 15 minutes. Put parboiled lima and navy beans around lamb in roasting pan. Place strips of salt pork over beans. Bake at 350 degs F until roast is tender, about 2 hours. Add parsnips 1/2 hour before roast is taken from oven. Serve roast on hot platter, surrounded by beans. Garnish with strips of parsnips. serves 6 Lei, Bronx,NY USA

Agneau Roti a la Bretonne


average rating = 4 stars(4.00001 comment available)
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keyword: agneau
keyword: bretonne
ethnicity: french
recipes for meat
recipes by LeiG
Email Address:
(posted January 25, 1998)

ROAST LAMB WITH BEANS (Agneau roti a la Bretonne) france
from: the wonderful world of cooking

5 lbs
lamb shoulder roast
1 teaspoon
salt
1/4 teaspoon black pepper
1 cup lima
beans, parboiled
1 cup navy
beans, parboiled
small piece of
salt pork
6 parsnips,
cut in strips

Rub
lamb with salt and pepper; Place in roasting pan. Sear in 500 deg.F. Oven

for 15 minutes. Put parboiled lima and navy
beans around lamb in roasting
pan.
Place strips of
salt pork over beans. Bake at 350 degs F until roast is
tender, about 2 hours. Add parsnips 1/2 hour before
roast is taken from oven.
Serve
roast on hot
platter, surrounded by
beans. Garnish with strips of parsnips.
serves 6

Lei,
Bronx,NY
USA



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from Boston, MA, United States wrote:5  4

Very good delicious whole family loved it i will make it again.
4 starsNovember 12, 2000


 
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