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home > recipes > sauces and condiments > aioli sauce
AIOLI SAUCE (spain) from: The wonderful world of Cooking This sauce is used to accompany hot or cold fish dishes. 8 garlic cloves 1 cup oil 1/4 teaspoon salt 2 egg yolks juice of 1/4 lemon Crush garlic in press or mortar. Add oil gradually, beating in until a thick heavy paste is formed. Add salt and egg yolks. Continue beating. Add juice of lemon slowly while beating. yield 1 1/2 cups Lei Gui Bronx, NY USA

Aioli Sauce


average rating = 4 stars(4.00001 comment available)
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keyword: aioli
keyword: sauce
ethnicity: mexican
recipes for sauces
recipes by LeiG
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(posted October 8, 1997)

AIOLI
SAUCE (spain)
from: The wonderful world of Cooking

This
sauce is used to accompany hot or cold fish dishes.

8
garlic cloves
1 cup oil
1/4 teaspoon
salt
2
egg yolks
juice of 1/4
lemon

Crush garlic in press or mortar.
Add oil gradually, beating in until a
thick heavy paste is formed.
Add
salt and egg yolks.
Continue beating.
Add juice of
lemon slowly while beating.
yield 1 1/2 cups

Lei Gui
Bronx, NY
USA


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from Richmond, VA, United States wrote:4  4

The aioli sauce is very nice and easy. I've had it in restaurants and find this version to be a close facsimile.
4 starsOctober 24, 1999


 
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