International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Spanish Garlic Soup






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > aji de gallina
Peruvian Chicken 4 lb chicken 1/2 cup peanut or vegetable oil 1/2 lb mixed nuts (or nuts of your choice), chopped 2 tsp garlic, ground 6 chilies, pureed 4 slices of day-old bread 1 6-ounce can evaporated milk 4 oz Parmesan cheese, grated 1 white onion, finely chopped salt, to taste pepper, to taste 6 yellow potatoes 1 can olives 3 eggs, hard boiled Boil the chicken in salted water and soak the bread in the broth that remains. Remove chicken from the bone and break into bite-size pieces. In a saucepan, heat the oil and fry the onion, garlic and chili peppers, salt and pepper to taste. Fry until golden and add the soaked bread after removing the crusts. Cook slowly for 10 minutes and then add the chopped nuts, grated cheese and chopped chicken. Two or three minutes before serving add the evaporated milk. Decorate the dish with halved potatoes and eggs quartered lengthwise and olives.

Aji De Gallina


SUBMITTED BY
list all recipes for MEAT (1007)
list all South American recipes (79)
list all recipes by AMANDA (175)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: gallina
ethnicity: south american
recipes for meat
recipes by amanda
Email Address:
(posted March 4, 2009)

Peruvian
Chicken

4 lb
chicken
1/2 cup
peanut or vegetable oil
1/2 lb mixed
nuts (or nuts of your choice), chopped
2 tsp
garlic, ground
6 chilies, pureed
4 slices of day-old
bread
1 6-ounce can
evaporated milk
4 oz
Parmesan
cheese, grated
1 white
onion, finely chopped
salt, to taste
pepper, to taste
6 yellow potatoes
1 can olives
3
eggs, hard boiled

Boil the chicken in salted water and soak the bread in the broth that remains.

Remove
chicken from the bone and break into bite-size pieces.

In a
saucepan, heat the oil and fry the onion, garlic and chili peppers, salt and pepper to taste. Fry until golden and add the soaked bread after removing the crusts.

Cook slowly for 10 minutes and then add the chopped
nuts, grated cheese and chopped chicken.

Two or three minutes before serving add the
evaporated
milk. Decorate the dish with halved potatoes and eggs quartered lengthwise and olives.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2017 SimpleSolutions Corporation. All Rights Reserved.