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home > recipes > vegetables > akkra
AKKRA (black eye pea fritters) 2 cups black eye peas 3-4 green peppers salt to taste fat for frying Wash and soak dried peas over night in hot water. Remove out skins. Soak again until fully swollen. Pound in a mortar until very smooth or use food processor. Put aside in a bowl. Cut up geen peppers and process them. Add to pea mixture. Both must be smooth. Add about 1 teaspoon salt or more to taste. Beat well until thick and creamy with a wooden spoon. Drop by spoonfuls into hot fat and fry until golden brown, drain and serve. Lei Bronx, NY USA

Akkra


average rating = 5 stars(5.00001 comment available)
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keyword: akkra
ethnicity: african
recipes for vegetables
recipes by LeiG
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(posted February 20, 1996)

AKKRA (black eye
pea fritters)

2 cups black eye peas
3-4
green peppers
salt to taste
fat for frying

Wash and soak dried peas over night in
hot water. Remove out skins. Soak again until fully swollen. Pound in a mortar until very smooth or use food processor. Put aside in a bowl. Cut up geen peppers and process them. Add to pea mixture. Both must be smooth. Add about 1 teaspoon salt or more to taste. Beat well until thick and creamy with a wooden spoon. Drop by spoonfuls into hot fat and fry until golden brown, drain and serve.

Lei
Bronx, NY
USA


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from Garland, TX, United States wrote:3  2

Simply delicious!! The peas are transferred magically into a delicious main course meal. Thank you for sharing.
5 starsJune 14, 2003


 
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