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home > recipes > sauces and condiments > alfredo sauce 2
LOW FAT ALFREDO SAUCE 1 can evaporated skim milk 6 oz. Parmesan cheese - low fat Pepper to taste Warm milk, add cheese until melted and thickened. Add pepper. I usually add a medium white sauce to make more and lighten the taste. Also, crab meat, broccoli, spinach, mushrooms can be added; mixed or separately. Have fun with it and pour over pasta. (White sauce is also good made with evaporated skim milk.)

Alfredo Sauce 2


average rating = 4 stars(4.00002 comments available)
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keyword: alfredo
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ethnicity: italian
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(posted March 19, 1996)


LOW
FAT ALFREDO SAUCE

1 can evaporated
skim milk
6 oz.
Parmesan
cheese - low fat
Pepper to taste

Warm
milk, add cheese until melted and thickened. Add pepper. I usually add a medium white
sauce to make more and lighten the taste. Also, crab meat, broccoli, spinach, mushrooms can be added; mixed or separately. Have fun with it and pour over pasta. (White sauce is also good made with evaporated skim milk.)


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+2 comments


from Muncie IN, United States wrote:3  2

Better with regular Pet or Carnation Milk--also Romano cheese.
3 starsMarch 5, 2004


from Foxboro, MA, United States wrote:3  2

Sounds delicious. Wish I'd thought of it!!
5 starsMarch 6, 2003


 
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