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home > recipes > dessert > alivenca
COTTAGE CHEESE DESSERT (Alivenca) Rumania 2 pounds cottage cheese, drained 8 eggs ,beaten or 2 cups Eggbeaters 4 tablespoons corn meal 1 tablespoon cornstarch or cornflour. 1/2 teaspoon of salt or immitation salt 2 teaspoon butter 1 cup sour cream or imitation 1/4 cup sugar Beat the cottage cheese in a bowl until smooth. add the eggs and continue beating untill well mixed. add the corn meal, cornstarch, and salt and beat together. Preheat oven to 350 deg. Butter a 9 inch spring-form pan and pour the mixture into it. Dot with the butter. Bake in a 350 deg oven for 35 minutes or until delicately brown. remove the sides of the spring form. Serve hot, garnished with sour cream and sprinkled with sugar. Note: I prefer some crushed nuts with the sugar, to the sour cream Lei Bronx, NY USA

Alivenca


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keyword: alivenca
ethnicity: eastern european
recipes for dessert
recipes by LeiG
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(posted October 10, 1996)


COTTAGE CHEESE DESSERT (Alivenca) Rumania

2 pounds
cottage
cheese, drained
8
eggs ,beaten or 2 cups Eggbeaters
4 tablespoons
corn meal
1 tablespoon
cornstarch or cornflour.
1/2 teaspoon of
salt or immitation salt
2 teaspoon
butter
1 cup
sour cream or imitation
1/4 cup
sugar

Beat the cottage
cheese in a bowl until smooth. add the eggs and continue beating untill well mixed. add the corn meal, cornstarch, and salt and beat together. Preheat oven to 350 deg. Butter a 9 inch spring-form pan and pour the mixture into it. Dot with the butter. Bake in a 350 deg oven for 35 minutes or until delicately brown. remove the sides of the spring form. Serve hot, garnished with
sour cream and sprinkled with sugar.

Note: I prefer some crushed
nuts with the sugar, to the
sour cream

Lei
Bronx, NY
USA



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