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home > recipes > dessert > almost fatless chocolate torte
from UK Almost Fatless Chocolate Torte This is 1 of 60 new recipes from the UK cable TV channel Carlton Food Network added to the UK Recipe Archive this week. There are now 2746 recipes from CFN on-line at The UK Recipe Archive in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Almost Fatless Chocolate Torte Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Food Network Daily Food7 New Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 free range eggs 75 grams caster sugar -- (3oz) 350 grams cocoa content dark chocolate -- (12oz) 1 tablespoon liqueur of your choice Preheat oven to 180øC/350øF/gas mark 4. Melt the chocolate over a pan of simmering water. Set aside to cool. Whisk the eggs with the caster sugar for 5 minutes, until they have increased in size by four, and are pale and thick. Add the melted chococate, making sure it's not too hot, or the mixture will harden. You could put 1 tbsp of any type of liqueur you like in at this point, if you wish. Turn out into a grease proof lined loose bottomed cake tin (7 inches approx) and bake for 50 minutes, or until a knife inserted in the centre comes out clean. Cool in tin and turn out. To serve, dust with cocoa and choose one of the two recipes following: Converted by MC_Buster. -- Alan Hewitt

Almost Fatless Chocolate Torte


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keyword: almost
keyword: fatless
keyword: chocolate
keyword: torte
ethnicity: english
recipes for dessert
recipes by alan
Email Address:
(posted April 17, 1999)

from UK

Almost Fatless
Chocolate Torte



This is 1 of 60 new recipes from the UK cable TV channel Carlton Food
Network added to the UK Recipe Archive this week. There are now 2746
recipes from CFN on-
line at The UK Recipe Archive in both Mastercook and
Mealmaster formats.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Almost Fatless
Chocolate Torte

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Food Network Daily Food7
New

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 free range
eggs
75 grams caster
sugar -- (3oz)
350 grams cocoa content dark
chocolate -- (12oz)
1 tablespoon
liqueur of your choice

Preheat oven to 180øC/350øF/gas mark 4.

Melt the chocolate over a pan of simmering water. Set aside to cool.
Whisk the
eggs with the caster sugar for 5 minutes, until they have
increased in size by four, and are pale and
thick. Add the melted
chococate, making sure it's not too
hot, or the mixture will harden.
You could put 1 tbsp of any type of
liqueur you like in at this point,
if you wish.

Turn out into a
grease proof lined loose bottomed cake tin (7 inches
approx) and
bake for 50 minutes, or until a knife inserted in the centre
comes out
clean. Cool in tin and turn out.

To serve,
dust with cocoa and choose one of the two recipes following:

Converted by MC_Buster.
--
Alan Hewitt



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