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home > recipes > cookies > amaretti
from Illinois, USA Amaretti 3 cups blanched, slivered almonds 1 1/2 cups white sugar 3 egg whites 1 teaspoon almond extract Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper. In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade. Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.

Amaretti


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keyword: amaretti
ethnicity: italian
recipes for cookies
recipes by eburton2
Email Address:
(posted February 1, 2000)

from Illinois, USA

Amaretti

3 cups blanched, slivered almonds
1 1/2 cups white
sugar
3
egg whites
1 teaspoon
almond extract

Preheat oven to 300 degrees F (150 degrees C).
Line baking sheets with parchment paper.

In a
food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and
almond extract, continue to process until a smooth dough forms around the blade.

Using a teaspoon, place
well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a
dry place.



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