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home > recipes > cookies > amaretti 2
from Australia Traditionaaly served at christmas time in Italy. 2 egg whites 1/4 teaspoon salt 1 cup sugar 1 cup chopped blanched almonds 3/4 teaspoon almond extract 1. Add salt to egg whites and beat until frothy. 2. Add sugar gradualy, beating until mixture is stiff but not dry. 3. Add almonds and almond extract and fold in gently. 4. Drop almond mixture on buttered and floured baking sheet by the teaspoon, shape into small mounds, leaving room between each mound. 5. Let stand 2 hours. 6. Bake at 190 degrees celcius for 12 minutes or until they are delicately brown in colour. (375° F.)

Amaretti 2


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for COOKIES (117)
list all Italian recipes (284)
list all recipes by ANGEL-FOOD.CHAT (58)


   

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keyword: amaretti
ethnicity: italian
recipes for cookies
recipes by angel-food.chat
Email Address:
(posted September 11, 2000)

from
Australia

Traditionaaly served at christmas time in
Italy.

2
egg whites
1/4 teaspoon
salt
1 cup
sugar
1 cup chopped blanched almonds
3/4 teaspoon
almond extract

1. Add
salt to egg whites and beat until frothy.
2. Add
sugar gradualy, beating until mixture is stiff but not
dry.
3. Add almonds and
almond extract and fold in gently.
4. Drop
almond mixture on buttered and floured
baking sheet by the teaspoon, shape into small mounds, leaving room between each mound.
5. Let stand 2 hours.
6.
Bake at 190 degrees celcius for 12 minutes or until they are delicately brown in colour. (375° F.)



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from Dover,NH, United States wrote:1  3

this was the best Australian recipe I have ever made!!!
5 starsDecember 13, 2000


 
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