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home > recipes > cakes > ambrosia's famous christmas cake
From Ambrosia Natural foods recipe as posted in the Toronto Star. B Moore Bob Moore Kincardine Ont. Use of this email address for unsolicited commercial messages will be billed a license fee of $10 per such message. Persons or organizations collecting this email address for such purposes are deemed to have consented to pay this license fee. I encourage others to offer the same license terms in order to make feasible class action relief against junk emailers."/>
Ambrosia's Famous Christmas Cake Ingredients: 4 cups all purpose flour 2 tsp. nutmeg 2 tsp cinnamon 1 tsp baking soda 1 tsp ground cloves 1 tsp brandy extract and/or 1/4 c. brandy 1 cup sweet shredded coconut 1 cup golden brown sugar 1 cup dark old fashioned brown sugar 1 lb. unsalted butter 3/4 cup pineapple wedges 3/4 cup mixed fruit 3/4 cup lexia raisins 3/4 cup Thompson raisins 3/4 cup golden raisins 3/4 cup chopped dates 3/4 cup chopped pecans 3/4 cup sliced blanched almonds 3/4 cup chopped walnuts 1/2 cup citron peel 1/2 cup orange and lemon peel 1/2 cup assorted melon cubes 1/2 cup glace cherries 1/2 cup green cherries 1/2 cup currants 1/2 cup blackstrap molasses 1/2 cup pure apple juice 12 egg yolks 12 egg whites Directions: Mix fruit with 2 cups flour mixture. Heat oven to 275 degrees. line with wax paper and grease 6 loaf pans 8" x 4 1/2" X 2 1/2" deep. Beat butter and brown sugar until fluffy. Mix in egg yolks. Then mix in alternately just until smooth remaining flour mixture, juice and molasses. Turn into a large container and stir in fruit mix by hand. beat egg whites until soft peaks are formed and fold in to mixture. Bake for approximately 2 hours. Yields 6 loaves. Wrap well in foil. Can add brandy or rum at intervals. Decorations: Pineapple rings, maraschino cherries,pecans and or walnut halves marzipan, etc.... >From Ambrosia Natural foods recipe as posted in the Toronto Star. B Moore Bob Moore Kincardine Ont. Use of this email address for unsolicited commercial messages will be billed a license fee of $10 per such message. Persons or organizations collecting this email address for such purposes are deemed to have consented to pay this license fee. I encourage others to offer the same license terms in order to make feasible class action relief against junk emailers.

Ambrosia's Famous Christmas Cake


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keyword: ambrosia's
keyword: famous
keyword: christmas
recipes for cakes
recipes by mooreb
Email Address:
(posted February 16, 1996)

Ambrosia's Famous Christmas Cake

Ingredients:

4 cups all purpose
flour
2 tsp.
nutmeg
2 tsp
cinnamon
1 tsp
baking soda
1 tsp ground cloves

1 tsp
brandy extract
and/or 1/4 c.
brandy
1 cup
sweet shredded coconut
1 cup golden
brown sugar
1 cup dark old fashioned
brown sugar
1 lb.
unsalted
butter
3/4 cup
pineapple wedges
3/4 cup mixed fruit
3/4 cup
lexia raisins
3/4 cup Thompson raisins
3/4 cup golden raisins
3/4 cup chopped dates
3/4 cup chopped pecans
3/4 cup sliced blanched almonds
3/4 cup chopped walnuts
1/2 cup
citron peel
1/2 cup
orange and lemon peel
1/2 cup assorted
melon cubes
1/2 cup
glace cherries
1/2 cup
green cherries
1/2 cup currants
1/2 cup
blackstrap molasses
1/2 cup pure
apple juice
12
egg yolks
12
egg whites

Directions:

Mix fruit with 2 cups
flour mixture. Heat oven to 275 degrees. line with wax paper and grease 6 loaf pans 8" x 4 1/2" X 2 1/2" deep. Beat butter and
brown sugar until fluffy. Mix in egg yolks. Then mix in alternately just until smooth remaining flour mixture, juice and molasses. Turn into a large container and stir in fruit mix by hand. beat egg whites until soft peaks are formed and fold in to mixture.

Bake for approximately 2 hours. Yields 6 loaves. Wrap well in foil. Can add
brandy or rum at intervals.

Decorations:
Pineapple rings, maraschino cherries,pecans and or walnut halves marzipan, etc....

>From
Ambrosia Natural foods recipe as posted in the Toronto Star.

B Moore

Bob Moore
Kincardine Ont.

Use of this email address for unsolicited commercial messages will be billed a license fee of $10 per such message. Persons or organizations collecting this email address for such purposes are deemed to have consented to pay this license fee. I encourage others to offer the same license terms in order to make feasible class action relief against junk emailers.


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