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home > recipes > sauces and condiments > amish rhubarb jam
from Cloquet, MN, USA 5 c Rhubarb, diced 4 c Sugar 6 oz Jello gelatin (strawberry) Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat and stir in jello until it is dissolved. Jar and seal.

Amish Rhubarb Jam


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(posted November 14, 2001)

from Cloquet, MN, USA

5 c
Rhubarb, diced
4 c
Sugar
6 oz Jello
gelatin (strawberry)

Mix
rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat and stir in jello until it is dissolved. Jar and seal.



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