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home > recipes > breads > anadama bread mix
MM: Anadama Bread Mix ---------- Recipe via Meal-Master (tm) v8.02 Title: Anadama Bread Mix Categories: Breads Yield: 2 servings Mix (for 2 loaves) 9 c Flour 1 1/2 c Yellow cornmeal 2 3/4 ts Salt 2 pk Dry yeast 2 1/2 c Warm water 3/4 c Molasses 1 Stick softened margarine Additional flour if needed Combine all ingredients for mix in a plastic bag. Add the dry yeast to bag and shake well.Stir water and molasses in a large bowl. Add margarine and let stand for 5 minutes. Sprinkle in the yeasted mix over this a little at a time mixing until a stiff dough forms. Knead 8 to 10 minutes adding more flour if necessary to make a pliable dough. Place dough in greased bowl, cover and let rise double in bulk in a warm place about 1 1/2 hours. Punch down and divide into two. Roll each piece into a 9 x 14 inch rectangle and roll up from short end to form a loaf. Tuck ends under and place in greased regular loaf pans. Let rise double in bulk. Bake in a 375 oven until rich brown about 50 minutes or tested done. Remove from pans and cool on rack.

Anadama Bread Mix


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keyword: anadama
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(posted September 19, 1998)

MM:
Anadama Bread Mix
---------- Recipe via
Meal-Master (tm) v8.02

Title:
Anadama
Bread Mix
Categories: Breads
Yield: 2 servings
Mix (for 2 loaves)

9 c
Flour
1 1/2 c Yellow
cornmeal
2 3/4 ts
Salt
2 pk
Dry yeast
2 1/2 c Warm water
3/4 c
Molasses
1 Stick softened
margarine
Additional
flour if needed

Combine all ingredients for mix in a plastic bag. Add the
dry yeast to bag and shake well.Stir water and molasses in a large bowl. Add margarine and let stand
for 5 minutes. Sprinkle in the yeasted mix over this a little at a time mixing until a stiff
dough forms. Knead 8 to 10 minutes adding more flour if necessary
to make a pliable
dough. Place dough in greased bowl, cover and let rise double in bulk in a warm place about 1 1/2 hours. Punch down and divide into two. Roll each piece into a 9 x 14 inch rectangle and roll up from
short end to form a loaf. Tuck ends under and place in greased regular loaf pans. Let rise double in
bulk.
Bake in a 375 oven until rich brown about 50 minutes or tested done. Remove from pans and cool on rack.


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