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home > recipes > vegetables > angel's stuffed mushrooms
from NSW, Australia 1 large field mushroom per person thickly slices of ripe tomato ¼ tespoon finely chopped fresh Greek Oregano, plus ¼ teaspoon finely chopped fresh sage, mixed together. ¼ cup grated tasty cheese ½ teaspoon Balamic vinegar wipe mushroom caps clean with a clean cloth. do not peel. preheat oven to 180ºC (350ºF) Place m/rooms onto an oven slide. cap side down. sprinkle with the mixed chopped herbs, then top with some of the grated cheese. a light sprinkle of Balsamic vinegar. now a slice of tomato, finally top off with the remaining cheese, light sprinkling Salt& Pepper. place in preheated oven until m/rooms are tender when tested w/- a skewer (about 30 minutes).

Angel's Stuffed Mushrooms


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list all recipes for VEGETABLES (485)
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keyword: angel's
keyword: stuffed
keyword: mushrooms
ethnicity: australian/south pacific
recipes for vegetables
recipes by angel-food.chat
Email Address:
(posted August 19, 2002)

from NSW,
Australia

1 large field
mushroom per person
thickly slices of
ripe tomato
¼ tespoon finely chopped fresh Greek
Oregano, plus
¼ teaspoon finely chopped fresh
sage, mixed together.
¼ cup grated tasty
cheese
½ teaspoon Balamic
vinegar

wipe
mushroom caps clean with a clean cloth. do not peel.
preheat oven to 180ºC (350ºF)
Place m/rooms onto an oven slide.
cap side down.
sprinkle with the mixed chopped
herbs, then top with some of the grated cheese. a light sprinkle of Balsamic vinegar.

now a slice of
tomato, finally top off with the remaining cheese, light sprinkling Salt& Pepper.
place in preheated oven until m/rooms are tender when tested w/- a
skewer (about 30 minutes).



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