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home > recipes > cakes > angel food cake
Texas, USA "/>
This Angel Food Cake is turned out very well and tastes great! The other recipe tastes good as well. Enjoy:-) * Exported from MasterCook Mac * Angel Food Cake Recipe By : The Good Housekeeping Cookbook Serving Size : 12 Preparation Time :0:10 Categories : Cake Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 c powdered sugar -- sifted 1 c unbleached flour -- sifted 1 1/2 c egg whites -- whipped 1 1/2 tsps cream of tartar 2 tsps vanilla 1/4 tsp salt 1/4 c almond extract 1 c granulated sugar Preheat oven to 375. In a mixing bowl, combine powdered sugar and flour; set aside. In another mixing bowl, with mixer at high speed, beat egg whites, cream of tartar, vanilla, salt, and almond extract until well mixed. Beating at high speed, gradually sprinkle in granulated sugar, 2 tablespoons at a time; beat just until sugar is dissolved and egg whites stand in stiff peaks. Do not srcape sides of bowl during beating. With rubber spatula, fold in flour mixture, about 1/4 at a time, just until flour disappears. Pour mixture in unprepared 10" tube pan. With metal spatula, cut through batter to break large air bubbles. Bake for 35 minutes. - - - - - - - - - - - - - - - - - - Per serving: 179 Calories; 0g Fat (0% calories from fat); 4g Protein; 39g Carbohydrate; 0mg Cholesterol; 95mg Sodium NOTES : To freeze, place unfrosted cake in a freezer bag or airtight container. Seal, label, and freeze for up to 3 months. Thaw at room temperature about 3 hours. * Exported from MasterCook Mac * Berry Trifle Recipe By : Unknown Serving Size : 12 Preparation Time :0:10 Categories : Cake Dessert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c water -- boiling 6 ozs raspberry gelatin powder 2 c cold water 2 c bananas -- sliced 21 ozs blueberry pie filling 1/2 angel food cake -- cut into 1" cubes 1/2 c orange juice 5 1/8 ozs fat-free vanilla pudding 2 1/2 c skim milk 1 c Cool Whip LiteĀ® -- thawed blueberries -- for garnish raspberries -- for garnish In a mixing bowl, combine boiling water and gelatin; stir until gelatin dissolves, 2 minutes. Add cold water, stirring until slightly thickened. Stir in bananas and blueberry pie filling; set aside. Place cake cubes in a 13 x 9" pan. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes and cover. Chill 30 minutes in the freezer. Meanwhile, prepare vanilla pudding according to package directions, using 2 1/2 cups of skim milk. Fold whipped topping into the vanilla pudding, and spread over gelatin mixture. - - - - - - - - - - - - - - - - - - Per serving: 244 Calories; 1g Fat (3% calories from fat); 5g Protein; 55g Carbohydrate; 1mg Cholesterol; 242mg Sodium Serving Ideas : Cover and chill until ready to serve. NOTES : When ready to serve, garnish with blueberries and raspberries. -- Anita A. Matejka Texas, USA

Angel Food Cake


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Recipe Alert This is Found in... Most Emailed Recipes
(posted February 11, 1996)

This
Angel Food Cake is turned out very well and tastes great! The other
recipe tastes good as well. Enjoy:-)

* Exported from MasterCook Mac *

Angel Food
Cake

Recipe By : The Good Housekeeping Cookbook
Serving Size : 12 Preparation Time :0:10
Categories :
Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c
powdered
sugar -- sifted
1 c unbleached
flour -- sifted
1 1/2 c
egg whites -- whipped
1 1/2 tsps
cream of tartar
2 tsps
vanilla
1/4 tsp
salt
1/4 c
almond extract
1 c
granulated
sugar

Preheat oven to 375. In a mixing bowl,
combine powdered
sugar and flour;
set aside. In another mixing bowl, with
mixer at high speed, beat egg
whites,
cream of tartar, vanilla, salt, and almond extract until well
mixed. Beating at high speed, gradually sprinkle in
granulated
sugar, 2
tablespoons at a time;
beat just until sugar is dissolved and egg whites
stand in stiff peaks. Do not srcape sides of bowl during beating. With
rubber
spatula, fold in flour mixture, about 1/4 at a time, just until
flour disappears. Pour mixture in unprepared 10" tube
pan. With metal
spatula, cut through batter to break large air bubbles. Bake for 35
minutes.

- - - - - - - - - - - - - - - - - -

Per serving: 179 Calories; 0g
Fat (0% calories from fat); 4g Protein; 39g
Carbohydrate; 0mg Cholesterol; 95mg Sodium

NOTES : To freeze, place unfrosted
cake in a freezer bag or airtight
container. Seal, label, and freeze for up to 3 months. Thaw at room
temperature about 3 hours.

* Exported from MasterCook Mac *

Berry Trifle

Recipe By : Unknown
Serving Size : 12 Preparation Time :0:10
Categories :
Cake Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c water -- boiling
6 ozs
raspberry gelatin powder
2 c cold water
2 c bananas -- sliced
21 ozs
blueberry pie filling
1/2
angel food
cake -- cut into 1" cubes
1/2 c
orange juice
5 1/8 ozs
fat-free vanilla pudding
2 1/2 c
skim milk
1 c Cool
Whip LiteĀ® -- thawed
blueberries -- for
garnish
raspberries -- for
garnish

In a mixing bowl,
combine boiling water and gelatin; stir until gelatin
dissolves, 2 minutes. Add cold water, stirring until slightly thickened.
Stir in bananas and
blueberry pie filling; set aside. Place cake cubes in a
13 x 9"
pan. Drizzle orange juice over cake cubes, and toss well. Spoon
gelatin mixture over the cake cubes and cover. Chill 30 minutes in the
freezer. Meanwhile, prepare
vanilla pudding according to package
directions, using 2 1/2 cups of
skim milk. Fold whipped topping into the
vanilla pudding, and spread over gelatin mixture.

- - - - - - - - - - - - - - - - - -

Per serving: 244 Calories; 1g
Fat (3% calories from fat); 5g Protein; 55g
Carbohydrate; 1mg Cholesterol; 242mg Sodium

Serving Ideas : Cover and chill until ready to serve.

NOTES : When ready to serve,
garnish with blueberries and raspberries.

--
Anita A. Matejka

Texas, USA




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from castries, Saint Lucia wrote:2  3

this is a very simple recipe to follow
3 starsMarch 24, 2003


 
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