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home > recipes > fruits > appelbeignets
DUTCH APPLE FRITTERS(Appelbeignets) from:Great Recipes of the world Nov 1982 8-10 apples peeled, cored and sliced or cut into rounds at 1/3 inch thick 2 cups all-purpose flour, sifted 1 12 oz can or bottle of ale 1/2 teaspoon salt Oil, lard or shortening confectioners' sugar Combine ale, flour and salt with a form or whisk, until mixture is smooth. Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy skillet at 370 degs frying temperture. Drain. sprinkle with confectioners' sugar. Serve immediately. serves 4-6

Appelbeignets


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(posted April 23, 1997)

DUTCH
APPLE FRITTERS(Appelbeignets)
from:Great Recipes of the world Nov 1982

8-10 apples peeled, cored and sliced or cut into rounds at 1/3 inch
thick
2 cups
all-purpose flour, sifted
1 12 oz can or
bottle of ale
1/2 teaspoon
salt
Oil,
lard or shortening
confectioners'
sugar

Combine ale, flour and salt with a form or whisk, until mixture is smooth.
Dip
apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy
skillet at 370 degs frying temperture. Drain. sprinkle with confectioners'
sugar. Serve immediately.
serves 4-6




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