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home > recipes > cakes > apple cake
from Bronx, NYC Apple Cake ( AEblekage)Denmark source:The wonderful World of cooking 2 pounds apples, pared, quartered, and cored sugar to taste 1 teaspoon vanilla 4 cups dry bread crumbs or 4 cups cake crumbs 2 cups fruit jam 1 cup butter, melted 1/2 cup heavy cream, whipped 1 cup red currant jelly Cook apples with a little water until soft. Press through sieve. Add sugar and vanilla. Spread successive layers of crumbs, applesauce, crumbs, and jam in greased baking dish, ending with layer of crumbs. Press down in dish. Pour butter over. Bake at 400 degF. for 30 minutes. cool. Garnish with whipped cream and jelly. serves 8 note: You can substitute bottled apple sauce adding vanilla and if needed, more sugar.

Apple Cake


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keyword: apple
ethnicity: scandinavian
recipes for cakes
recipes by LeiG
Email Address:
(posted February 23, 1999)

from Bronx, NYC

Apple Cake

( AEblekage)Denmark
source:The wonderful World of cooking

2 pounds apples, pared, quartered, and cored
sugar to taste
1 teaspoon
vanilla
4 cups
dry bread crumbs or 4 cups cake crumbs
2 cups fruit
jam
1 cup
butter, melted
1/2 cup
heavy cream, whipped
1 cup red
currant jelly

Cook apples with a little water until
soft. Press through sieve. Add sugar and
vanilla. Spread successive layers of crumbs, applesauce, crumbs, and jam in
greased
baking dish, ending with layer of crumbs. Press down in dish. Pour butter
over.
Bake at 400 degF. for 30 minutes. cool. Garnish with whipped cream and jelly.
serves 8
note: You can substitute bottled
apple sauce adding vanilla and if needed,
more
sugar.



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