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home > recipes > dessert > apple cheese crisp
from Winchester, VA, USA Apple Cheese Crisp Hello, Dave! Once again my conscience is getting the better of me for enjoying all the recipes and not submitting many - so here I go. Winchester, Virginia, is surrounded by apple orchards. So this time of year I never seem to have enough recipes to use them. This recipe was given to me and was supremely delicious! Hope y'all enjoy! Apple Cheese Crisp Filling: 5 medium apples ½ cup sugar ½ cup brown sugar 1 tsp grated lemon peel ½ tsp cinnamon ½ tsp coriander (optional) 2 Tbsp water or cider 1 Tbsp lemon juice Topping: 1 cup flour ½ cup sugar 1 tsp salt 1 cup shredded sharp cheddar ½ cup butter Preheat over to 325 degrees. Peel, core and slice apples. Place apples into buttered 8 x 8 baking dish. Combine sugar, brown sugar, lemon peel, cinnamon and coriander. Sprinkle over apples. Mix well with your hands. Combine water/cider and lemon juice. Sprinkle mixture over apples. In medium bowl (or food processor) combine ingredients for topping. Mix until crumbly. Put topping over apples, patting down with your hands. Bake for 55-60 minutes until mixture is golden brown and bubbles up in the center. Serve warm with cream, whipped topping or ice cream. (NOTE: ANY apples can be used in this. It is a quick use for leftover “eating” apples such as Red Delicious.)

Apple Cheese Crisp


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for DESSERT (517)
list all recipes by WILLIRK (8)


   

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keyword: apple
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recipes for dessert
recipes by willirk
Email Address:
(posted October 27, 1999)

from Winchester,
VA, USA

Apple Cheese Crisp

Hello, Dave!

Once again my conscience is getting the better of me for enjoying all the
recipes and not submitting many - so here I go.

Winchester,
Virginia, is surrounded by apple orchards. So this time of
year I never seem to have enough recipes to use them. This recipe was
given to me and was supremely delicious! Hope
y'all enjoy!

Apple Cheese
Crisp

Filling:

5 medium apples
½ cup
sugar
½ cup
brown sugar
1 tsp grated
lemon peel
½ tsp
cinnamon
½ tsp
coriander (optional)
2 Tbsp water or
cider
1 Tbsp
lemon juice

Topping:

1 cup
flour
½ cup
sugar
1 tsp
salt
1 cup shredded
sharp cheddar
½ cup
butter

Preheat over to 325 degrees.
Peel, core and slice apples. Place apples
into buttered 8 x 8
baking dish. Combine sugar,
brown sugar, lemon peel,
cinnamon and coriander. Sprinkle over apples. Mix well with your hands.
Combine water/cider and lemon juice. Sprinkle mixture over apples.

In medium bowl (or
food processor) combine ingredients for topping. Mix
until crumbly. Put topping over apples, patting down with your hands.
Bake for 55-60 minutes until mixture is golden brown and bubbles up in the
center.

Serve warm with
cream, whipped topping or
ice cream.

(NOTE: ANY apples can be used in this. It is a quick use for leftover
“eating” apples such as Red Delicious.)



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from new york, ny, United States wrote:2  2

This Is The Best I've Ever Tasted!!
5 starsMarch 29, 2002


 
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