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home > recipes > breads > apple honey challah
from NY, US 1 stick butter or margarine 3 1/2 cups bread flour and as needed 3/4 cup warm water 2/3 cup honey 2 large eggs 3 large egg yolks 2 tsp active dry yeast 2 tsp coarse salt 1 1/2 tart green apples ( Granny Smith ) peeled and sliced 1/4 inch thick From Martha Stewart Living magazine : an egg bread sweetened with honey and apples!! Perfect for the Jewish Holidays or any time! Melt 4 Tbs butter in sauce pan and cool. Combine 2 Tbs melted butter, the flour, water, 1/3 cup honey, eggs, yolks, yeast and salt in a large bowl. Mix till a dough forms. Knead on a floured surface till smooth and elastic about 10 minutes Transfer to a butter bowl, brush with 1 Tbs melted butter, cover with plastic. Let rise in a warm place till almost double, about 1 1/2 hours. Turn dough onto floured surface. Pat into an 8 1/2 inch by 14 inch rectangle. Top with apples, knead to incorporate apples. Transfer to buttered bowl, brush with 1 Tbs melted butter, cover and let rise double again. Roll dough into a rope ( about 24 inches ) on floured surface. Coil into a circle, place on buttered 9 inch round cake pan. Cover Let rise again till almost double. Heat remaining 4 Tbs butter and 1//3 cup honey till butter melts. Brush dough with 1/2 of butter-honey mixture. Bake in a 375F oven till golden and done, about 35 minutes. Brush bread again with remaining honey butter. Let cool on rack 30 minutes. Turn out of pan and let cool completely.

Apple Honey Challah


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keyword: apple
keyword: honey
keyword: challah
recipes for breads
recipes by butterflydog
Email Address:
(posted October 7, 2009)

from NY, US

1 stick
butter or margarine
3 1/2 cups
bread flour and as needed
3/4 cup warm water
2/3 cup
honey
2 large
eggs
3 large
egg yolks
2 tsp
active
dry yeast
2 tsp
coarse salt
1 1/2
tart green apples ( Granny Smith ) peeled and sliced 1/4 inch thick

From Martha Stewart Living magazine : an
egg bread sweetened with honey and apples!!
Perfect for the Jewish Holidays or any time!

Melt 4 Tbs butter in sauce pan and cool. Combine 2 Tbs melted butter, the flour, water, 1/3 cup honey,
eggs, yolks, yeast and salt in a large bowl. Mix till a dough forms.

Knead on a floured surface till smooth and elastic about 10 minutes
Transfer to a
butter bowl, brush with 1 Tbs melted butter, cover with plastic. Let rise in a warm place till almost double, about 1 1/2 hours.

Turn
dough onto floured surface. Pat into an 8 1/2 inch by 14 inch rectangle. Top with apples, knead to incorporate apples. Transfer to buttered bowl, brush with 1 Tbs melted butter, cover and let rise double again.

Roll
dough into a rope ( about 24 inches ) on floured surface. Coil into a circle, place on buttered 9 inch round cake pan. Cover
Let rise again till almost double. Heat remaining 4 Tbs
butter and 1//3 cup honey till butter melts. Brush dough with 1/2 of butter-honey mixture. Bake in a 375F oven till golden and done, about 35 minutes. Brush bread again with remaining honey butter.
Let cool on rack 30 minutes. Turn out of
pan and let cool completely.



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