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home > recipes > pies > apple pie filling
Categories: Pies Yield: 3 pies Filling for 3 pies: 18 lg Macintosh apples, peeled, Sliced 1/2 inch thick 6 tb Butter 3 c Sugar 3 3/4 ts Cinnamon 1/8 ts Ginger 1/8 ts Nutmeg For 1 pie: 1 Container apples 2 tb Flour 2 tb Butter 1 Unbaked 9 inch pie shell Melt butter in heavy pot and add apples and all remaining ingredients. Partially cook fruit over very low heat for 15 minutes, stirring now and then with wooden spoon. Coool and dvide filling into 3 freezer containers. Freeze until needed. To make one pie: Remove filling from one container and defrost. Spoon pie filling into pie shell. Sprinkle with flour and dot with butter. Cover with remaining pie dough and crimp edges togehter. Slash top in several places to allow steam to escape, Bake in a 450 oven for 15 minutes. Lower heat to 375 and bake 30 minutes longer or until crust is nicely browned.

Apple Pie Filling


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list all recipes for PIES (145)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: apple
keyword: filling
recipes for pies
recipes by butterflydog
Email Address:
(posted June 3, 1995)

Categories: Pies
Yield: 3 pies
Filling for 3 pies:
18 lg Macintosh apples, peeled,
Sliced 1/2 inch
thick
6 tb
Butter
3 c
Sugar
3 3/4 ts
Cinnamon
1/8 ts Ginger
1/8 ts
Nutmeg

For 1
pie:
1 Container apples
2 tb
Flour
2 tb
Butter
1 Unbaked 9 inch
pie shell

Melt butter in heavy pot and add apples and all remaining ingredients. Partially cook fruit over very low heat for 15 minutes, stirring now and then with wooden spoon. Coool and dvide filling into 3 freezer containers. Freeze until needed. To make one pie: Remove filling from one container and defrost. Spoon pie filling into pie shell. Sprinkle with flour and dot with butter. Cover with remaining pie dough and crimp edges togehter. Slash top in several places to allow steam to escape, Bake in a 450 oven for 15 minutes. Lower heat to 375 and bake 30 minutes longer or until crust is nicely browned.


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