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home > recipes > pies > apple pie with walnut crust
from Erie, Pennsylvania Filling: 1/3 cup granulated sugar 1/3 cup packed brown sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 lb peeled, sliced apples (mix sweet and tart apples, to taste) Crumb Topping: 1/3 cup packed brown sugar 1/4 cup quick rolled oats 1/4 cup all-purpose flour 1/4 cup butter Walnut Crust: 2 cups ground walnuts 1/2 cup butter, melted 1) Crust: Preheat oven to 450°F. Mix ground walnuts and butter until combined. Press mixture into a 8" pie plate and bake for 10 minutes. Remove and let cool completely before adding filling. 2) Filling: Stir together 1/3 cup granulated sugar, 1/3 cup packed brown sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon ground cinnamon. Add apple slices, then gently toss mixture until coated. Put fruit mixture in cooled walnut crust shell. 3) Topping: Combine 1/3 cup packed brown sugar, 1/4 cup quick rolled oats, and 1/4 cup all-purpose flour. With a pastry blender or two forks, cut in butter until crumbly. Sprinkle crumb mixture over fruit. 4) Bake in a 375°F oven for 50-55 minutes until topping is golden brown. Cool pie before serving. Serves 8.

Apple Pie with Walnut Crust


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keyword: apple
keyword: walnut
keyword: crust
recipes for pies
recipes by pamela
Email Address:
(posted March 2, 2004)

from Erie, Pennsylvania

Filling:
1/3 cup
granulated sugar
1/3 cup packed
brown sugar
1/4 cup
all-purpose
flour
1/2 teaspoon ground
cinnamon
1 lb peeled, sliced apples (mix
sweet and
tart apples, to taste)

Crumb Topping:
1/3 cup packed
brown sugar
1/4 cup quick
rolled
oats
1/4 cup
all-purpose
flour
1/4 cup
butter

Walnut
Crust:
2 cups ground walnuts
1/2 cup
butter, melted

1)
Crust:
Preheat oven to 450°F. Mix ground walnuts and
butter until combined. Press mixture into a 8" pie plate and bake for 10 minutes. Remove and let cool completely before adding filling.

2) Filling:
Stir together 1/3 cup
granulated
sugar, 1/3 cup packed brown sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon ground cinnamon. Add apple slices, then gently toss mixture until coated. Put fruit mixture in cooled walnut crust shell.

3) Topping:
Combine 1/3 cup packed
brown sugar, 1/4 cup quick rolled oats, and 1/4 cup all-purpose flour. With a pastry blender or two forks, cut in butter until crumbly. Sprinkle crumb mixture over fruit.

4)
Bake in a 375°F oven for 50-55 minutes until topping is golden brown. Cool pie before serving. Serves 8.



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