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home > recipes > soups > apple soup
IABLOCHNII SUP (Apple Soup) Russian from: Women's Day International cooklbook -(1967) This soup came orginally from Poland 6 large tart apples 3 cups water 1 cup sugar 1 cup dairy sour cream 2 cups light red wine (claret or rose) 1 tablespoon fresh lemon juice ground cinnamon (optional) Peel and core apples. Reserve peels. Stew apples in 2 cups of the water until soft. Put stewed apples through sieve or food processor or ricer. In another pan, cook peels in the remaining water, strain and add to apple puree. Add sugar and sour cream at toom temperture, and mix well until quite smooth. Slowly add wine and lemon juice. Serve chilled. If desired, dust very lightly with ground cinnamon. Makes about 2 cups. Lei Gui Bronx, NY

Apple Soup


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keyword: apple
ethnicity: russian
recipes for soups
recipes by LeiG
Email Address:
(posted August 6, 1995)


IABLOCHNII SUP (
Apple Soup) Russian
from: Women's Day International cooklbook -(1967)

This
soup came orginally from Poland
6 large
tart apples
3 cups water
1 cup
sugar
1 cup dairy
sour cream
2 cups
light red
wine (claret or rose)
1 tablespoon fresh
lemon juice
ground
cinnamon (optional)

Peel and core apples. Reserve peels. Stew apples in 2 cups of the water until soft. Put stewed apples through sieve or food processor or ricer. In another pan, cook peels in the remaining water, strain and add to apple puree. Add sugar and
sour cream at toom temperture, and mix well until quite smooth. Slowly add wine and lemon juice. Serve chilled. If desired, dust very lightly with ground cinnamon. Makes about 2 cups.

Lei Gui
Bronx, NY



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