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home > recipes > dessert > apple tart
APPLE TART 1 cup sugar 3 Tbsp. flour 1/2 tsp. cinnamon 1/8 tsp. nutmeg 1 tsp. ground coriander 1/4 tsp. salt 6-7 cups sliced apples 1 unbaked 10" deep-dish pie shell Margarine, Streusel topping, ice cream Combine sugar, flour, spices and salt. Stir in apples. Let stand 30 minutes. Spoon into pastry shell; dot with margarine. Sprinkle topping over apples. Bake at 400 d. for 50-55 minutes. If it gets too brown, cover loosely with foil. Serve warm with ice cream. Streusel topping: 1/2 cup firmly packed brown sugar, 1 cup flour, 1/2 cup margarine. Mix or process until crumbly. Judy Howle Columbus, Mississippi howle@ebicom.net

Apple Tart


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(posted October 6, 1997)

APPLE TART

1 cup
sugar
3 Tbsp.
flour
1/2 tsp.
cinnamon
1/8 tsp.
nutmeg
1 tsp. ground
coriander
1/4 tsp.
salt
6-7 cups sliced apples
1 unbaked 10"
deep-dish pie shell
Margarine, Streusel topping,
ice cream

Combine sugar, flour, spices and salt. Stir in apples. Let stand 30
minutes. Spoon into
pastry shell; dot with margarine. Sprinkle topping
over apples.
Bake at 400 d. for 50-55 minutes. If it gets too brown, cover
loosely with foil. Serve warm with
ice cream.

Streusel topping: 1/2 cup firmly packed
brown sugar, 1 cup flour, 1/2 cup
margarine. Mix or process until crumbly.

Judy Howle
Columbus, Mississippi
howle@ebicom.net



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