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home > recipes > cheesecakes > apple and cinnamon cheesecake
from UK Apple and Cinnamon Cheesecake This is 1 of 100 new recipes added to the Sainsbury's archive at The UK Recipe Achive this week. There are now 1300 recipes from the UK Supermarket chain's website on-line in both Mastercook and Mealmaster formats. I believe Graham Crackers can be substituted for digestive buscuits. To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Apple And Cinnamon Cheesecake Recipe By : Serving Size : 1 Preparation Time :2:00 Categories : Sainsbury13 Sainsbury's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Bramley apples -- peeled and roughly -- chopped 50 grams unsalted butter -- (2oz) 125 grams digestive biscuits -- (4oz) 2 200 g Creamery Lite soft cream cheese 2 medium sized eggs -- beaten 3 teaspoons cornflour 2 teaspoons ground cinnamon 200 milliliters double cream -- (7 floz) Pre-heat the oven to 180 C, 350 F, Gas Mark 4. Place the apple with 3 tablespoons of water into a saucepan over a moderate heat. Cook the apple for approximately 10 minutes until it becomes soft and pulpy , stirring occasionally. Place the cooked apple into a blender or food processor and blend for 30 seconds. Pour the puree onto a plate to cool for 10 minutes. Whilst the apple is cooling, place the biscuits into the blender or food processor and blend for 30 seconds. Melt the butter in a saucepan over a moderate heat. Add the biscuit crumbs to the melted butter and mix well. Pour the crumb mixture into a 20cm ( 8 inch )loose based ( spring form clip ) tin and press the crumb mixture down. Refrigerate the base until the cheese mixture is ready for use. Place the cream cheese and sugar in a mixing bowl and beat well for approximately two minutes. Add the beaten eggs , cornflour , apple puree and spice and mix until incorporated . Pour in the cream and mix for a further minute. Pour the cheesecake mixture onto the biscuit base. Place the tin onto a baking sheet and place into the pre-heated oven. Bake the cheesecake for 1 hour and then turn the oven off leaving the cheesecake in the oven for a further 30 minutes Cool the cheesecake in the tin. Notes Serve at room temperature with soured cream. Converted by MC_Buster. NOTES : A fabulous baked cheesecake lightly spiced with cinnamon. The texture is light and moussey and this works well with the fruit and spice. -- Alan Hewitt

Apple and Cinnamon Cheesecake


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keyword: apple
keyword: cinnamon
keyword: cheesecake
ethnicity: english
recipes for cheesecakes
recipes by alan
Email Address:
(posted May 5, 1999)

from UK

Apple and Cinnamon Cheesecake

This is 1 of 100 new recipes added to the Sainsbury's archive at The UK
Recipe Achive this week. There are now 1300 recipes from the UK
Supermarket chain's website on-
line in both Mastercook and Mealmaster
formats.

I believe Graham Crackers can be substituted for digestive buscuits.

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Apple And Cinnamon Cheesecake

Recipe By :
Serving Size : 1 Preparation Time :2:00
Categories : Sainsbury13 Sainsbury's

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Bramley apples -- peeled and roughly
-- chopped
50 grams
unsalted butter -- (2oz)
125 grams digestive biscuits -- (4oz)
2 200
g Creamery Lite soft
cream cheese
2 medium sized
eggs -- beaten
3 teaspoons cornflour
2 teaspoons ground
cinnamon
200 milliliters double
cream -- (7 floz)

Pre-heat the oven to 180 C, 350 F, Gas Mark 4.

Place the
apple with 3 tablespoons of water into a saucepan over a
moderate heat. Cook the
apple for approximately 10 minutes until it
becomes
soft and pulpy , stirring occasionally.

Place the
cooked apple into a blender or food processor and blend for 30
seconds. Pour the puree onto a plate to cool for 10 minutes.

Whilst the
apple is cooling, place the biscuits into the blender or food
processor and
blend for 30 seconds.

Melt the butter in a saucepan over a moderate heat. Add the biscuit
crumbs to the melted
butter and mix well. Pour the crumb mixture into a
20cm ( 8 inch )loose based ( spring form clip ) tin and
press the crumb
mixture down. Refrigerate the base until the
cheese mixture is ready
for use.

Place the
cream cheese and sugar in a mixing bowl and beat well for
approximately two minutes. Add the beaten
eggs , cornflour , apple
puree and spice and mix until incorporated . Pour in the
cream and mix
for a further minute.

Pour the
cheesecake mixture onto the biscuit base. Place the tin onto a
baking sheet and place into the pre-heated oven.

Bake the cheesecake for 1 hour and then turn the oven off leaving the
cheesecake in the oven for a further 30 minutes

Cool the
cheesecake in the tin.

Notes Serve at
room
temperature with soured cream.

Converted by MC_Buster.

NOTES : A fabulous
baked cheesecake lightly spiced with cinnamon. The
texture is light and moussey and this works well with the fruit
and spice.
--
Alan Hewitt



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from West Sussex, United Kingdom wrote:3  3

Excellent recipe for baked cheesecake.
Easy to follow and tastes wonderful.
4 starsJanuary 20, 2004


 
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