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home > recipes > pies > apple pecan crumb pie
Hi everyone! This pie is delicious with ice cream on a summer day! APPLE PECAN CRUMB PIE 6 large apples (I use Granny Smith) 1 9" deep dish pie shell 1 cup sugar 1 tsp cinnamon 3/4 cup flour 1/2 cup butter or margarine 1 cup ground pecans Pare apples; cut into slices and arrange in pie shell. Mix 1/2 cup sugar with cinnamon and sprinkle over apples. Sift 1/2 cup sugar with flour; cut in butter until crumbly. Add pecans and sprinkle over apples. Bake at 400 degrees for 40-50 minutes. Julie Michigan, USA

Apple Pecan Crumb Pie


average rating = 5 stars(5.00001 comment available)
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list all recipes by SGJG6566 (69)


   

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keyword: apple
keyword: pecan
keyword: crumb
recipes for pies
recipes by sgjg6566
Email Address:
(posted May 15, 1998)

Hi everyone! This
pie is delicious with ice cream on a summer day!

APPLE PECAN CRUMB PIE

6 large apples (I use Granny Smith)
1 9"
deep dish pie shell
1 cup
sugar
1 tsp
cinnamon
3/4 cup
flour
1/2 cup
butter or margarine
1 cup ground pecans

Pare apples; cut into slices and arrange in pie shell. Mix 1/2 cup sugar
with
cinnamon and sprinkle over apples. Sift 1/2 cup sugar with flour; cut
in
butter until crumbly. Add pecans and sprinkle over apples. Bake at 400
degrees for 40-50 minutes.

Julie
Michigan, USA




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from St. Petersburg Florida, United States wrote:5  3

This pie was awesome. Everyone raved about it. I used this recipe for 2 pies instead of one. It was the best we have all ever eaten. Thank You!
5 starsAugust 26, 2003


 
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