International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Clayton's Grilled Tuna with Honeydew Salsa






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > cheesecakes > apple strudel cheesecake
from NY, US Yield: 12 servings Crust 1 cup all-purpose flour 1/3 cup sugar 1/3 cup cold butter 1 egg yolk 1/4 teaspoon vanilla extract FILLING: 4 cups sliced peeled tart apples 2 packages (8 ounces each) cream cheese, softened 3/4 cup sugar, divided 1 teaspoon vanilla extract 2 eggs, lightly beaten 1 teaspoon ground cinnamon 1/4 cup chopped walnuts In a bowl, combine flour and sugar; cut in butter until crumbly. In a small bowl, combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of an ungreased 9-in. springform pan. Place pan on a baking sheet. Bake at 400 for 10-12 minutes or until set. Cool on a wire rack. Reduce heat to 350. Place apples in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350 for 20 minutes or until tender; drain and cool. Meanwhile, in a large bowl, beat the cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Toss baked apples with cinnamon and remaining sugar. Arrange apples over cream cheese layer; drizzle with any remaining cinnamon mixture. Sprinkle with nuts. Return pan to baking sheet. Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight. Remove sides of pan. Use a sharp knife to cut. Refrigerate leftovers.

Apple Strudel Cheesecake


SUBMITTED BY
list all recipes for CHEESECAKES (56)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: apple
keyword: strudel
keyword: cheesecake
recipes for cheesecakes
recipes by butterflydog
Email Address:
(posted August 14, 2010)

from NY, US

Yield: 12 servings

Crust
1 cup
all-purpose
flour
1/3 cup
sugar
1/3 cup cold
butter
1
egg yolk
1/4 teaspoon
vanilla extract
FILLING:
4 cups sliced peeled
tart apples
2 packages (8 ounces each)
cream cheese, softened
3/4 cup
sugar, divided
1 teaspoon
vanilla extract
2
eggs, lightly beaten
1 teaspoon ground
cinnamon
1/4 cup chopped walnuts

In a bowl,
combine flour and sugar; cut in butter until crumbly. In a small bowl, combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of an ungreased 9-in. springform
pan. Place pan on a baking sheet. Bake at 400 for 10-12 minutes or until set. Cool on a wire rack. Reduce heat to 350.

Place apples in an ungreased 13-in. x 9-in.
baking dish. Cover and bake at 350 for 20 minutes or until tender; drain and cool.

Meanwhile, in a large bowl,
beat the
cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Toss baked apples with cinnamon and remaining sugar. Arrange apples over cream cheese layer; drizzle with any remaining cinnamon mixture. Sprinkle with nuts. Return pan to baking sheet.

Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate for 4 hours or overnight. Remove sides of pan. Use a sharp knife to cut. Refrigerate leftovers.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.