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home > recipes > cakes > apricot brandy cake
from UK Apricot Brandy Cake This is 1 of 332 WBTV - Cooking With Barbara recipes added to the UK Recipe Archive this week. All recipes are available in both Mastercook and Mealmaster formats. 1164 new recipes have been added to The UK Recipe Archive this week! To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Apricot Brandy Cake Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Barbara1 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter 3 cups sugar 6 eggs 1 teaspoon orange extract 1 teaspoon almond extract 1/2 teaspoon lemon extract 3 cups flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 1/2 cup apricot brandy 1 cup sugar 1/2 cup water 2 tablespoons apricot brandy 2 cans apricots -- (18 oz) 2 tablespoons apricot brandy 1 tablespoon cornstarch Cream butter and sugar until fluffy. Add eggs, one at a time, blending well after each. Stir in extracts. Combine flour, salt and baking soda. Add dry ingredients to creamed mixture, alternating with sour cream and brandy. Bake in a greased 10-inch tube pan at 325 degrees for 1 hour or until done. Combine 1 cup sugar 1/2 cup water in a saucepan. Bring to a boil an stir until thickened. Remove from heat and stir in brandy. Remove cake from pan and pour warm glaze over cake. Cool completely. Drain and chop apricots. Heat apricots in a small saucepan. Combine brandy and cornstarch. Stir in apricots and cook until thickened. Spoon topping over cake and serve with additional topping. Converted by MC_Buster. -- Alan Hewitt

Apricot Brandy Cake


average rating = 5 stars(5.00001 comment available)
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keyword: apricot
keyword: brandy
ethnicity: english
recipes for cakes
recipes by alan
Email Address:
(posted March 13, 1999)

from UK

Apricot Brandy Cake



This is 1 of 332 WBTV - Cooking With Barbara recipes added to the UK
Recipe Archive this week. All recipes are available in both Mastercook
and Mealmaster formats. 1164 new recipes have been added to The UK
Recipe Archive this week!

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Apricot
Brandy Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Barbara1

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup
butter
3 cups
sugar
6
eggs
1 teaspoon
orange extract
1 teaspoon
almond extract
1/2 teaspoon
lemon extract
3 cups
flour
1/2 teaspoon
salt
1/4 teaspoon
baking soda
1 cup
sour cream
1/2 cup
apricot
brandy
1 cup
sugar
1/2 cup water
2 tablespoons
apricot
brandy
2 cans apricots -- (18 oz)
2 tablespoons
apricot
brandy
1 tablespoon
cornstarch

Cream butter and sugar until fluffy. Add
eggs, one at a time, blending
well after each. Stir in
extracts. Combine flour, salt and baking
soda. Add
dry ingredients to creamed mixture, alternating with sour
cream and
brandy. Bake in a greased 10-inch tube pan at 325 degrees for
1 hour or until done.
Combine 1 cup sugar 1/2 cup water in a saucepan.
Bring to a
boil an stir until thickened. Remove from heat and stir in
brandy. Remove cake from pan and pour warm glaze over cake. Cool
completely.
Drain and chop apricots. Heat apricots in a small
saucepan. Combine
brandy and cornstarch. Stir in apricots and cook
until thickened. Spoon topping over
cake and serve with additional
topping.

Converted by MC_Buster.
--
Alan Hewitt



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from chelsea, United States wrote:1  1

i luv this recipe it's very good.. u should try it
5 starsDecember 14, 2004


 
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