International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Thai Barbeque Chicken






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > meat > apricot chicken
from Canada Apricot Chicken 2 boneless chicken breasts 1-2 cloves garlic, crushed 1/2 cup dried apricots, chopped 1 Tbsp Amaretto 1/2 cup pine nuts (pignoles), chopped pinch Chinese 5 spice powder pinch turmeric 2 Tbsp honey, optional Wash chicken and pat dry. Set in freezer about 30 minutes to firm up and easy to manipulate. While waiting for chicken, mix garlic, spices, apricots, pine nuts and Amaretto. Preheat oven to 375: Lay chicken on cutting board and slice about 3/4 through with sharp knife. Open it up like a butterfly and flatten slightly. Place a heaping spoon of mixture on the chicken and then fold over to close. You may want to secure with a toothpick. Set in a greased, oven-proof dish. Add the honey to the remaining fruit mix and pour over the chicken. Bake for 45 minutes. Excellent with rice or couscous.

Apricot Chicken


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for MEAT (1007)
list all recipes by SIGATRESS (3)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: apricot
keyword: chicken
recipes for meat
recipes by sigatress
Email Address:
(posted January 28, 2000)

from
Canada

Apricot Chicken

2 boneless
chicken breasts
1-2 cloves
garlic, crushed
1/2 cup dried apricots, chopped
1 Tbsp
Amaretto
1/2 cup pine
nuts (pignoles), chopped
pinch Chinese 5 spice powder
pinch turmeric
2 Tbsp
honey, optional

Wash
chicken and pat dry. Set in freezer about 30 minutes to firm up and easy to manipulate. While waiting for chicken, mix garlic, spices, apricots, pine nuts and Amaretto. Preheat oven to 375: Lay chicken on cutting board and slice about 3/4 through with sharp knife. Open it up like a butterfly and flatten slightly. Place a heaping spoon of mixture on the chicken and then fold over to close. You may want to secure with a toothpick. Set in a greased, oven-proof dish. Add the honey to the remaining fruit mix and pour over the chicken. Bake for 45 minutes. Excellent with rice or couscous.



Please click here to read our policy on submitted comments
+1 comment
click to view


from Los Angeles, CA, United States wrote:4  4

Good, inexpensive and easy.When slicing, smaller slices are better
Thank you
5 starsOctober 30, 2002


 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.