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home > recipes > breads > apricot pull-apart bread
from Yardley, PA, USA Also called "monkey bread", I had this when I was a kid! one 16 oz. frozen loaf of white bread dough, thawed one 12 oz. can/jar of apricot cake or pastry filling 3 T melted butter or margarine 1/3 cup sugar Cut one 16-ounce loaf of frozen white bread dough, thawed, in half lengthwise; then cut into 8 pieces crosswise (16 pieces total). Flatten pieces of dough with fingers, stretching slightly to form 4-inch circles. Using the apricot filling, spoon one tablespoon in center of each circle. Bring edges of dough together, pinch to seal. Dip in 3 tablespoons melted butter or margarine and then in 1/3 cup sugar. Pleace, seam side down, in 2 layers in a greased 9x5x3 inch loaf pan. Cover; let rise until almost doubled in size. Bake in a 350 degree oven for 35-40 minutes or until done, covering with foil during the last 10 minutes of baking. Remove from the pan. Invert onto a serving plate. Serve warm. Makes one loaf (16 servings). Note: This is the original recipe of what I had growing up. I'm not sure why there's no distinction between using butter or margarine... I'm sure it would would make some sort of a difference in the result but I suppose personal taste and trial and error prevail here.

Apricot Pull-Apart Bread


average rating = 5 stars(5.00002 comments available)
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(posted January 31, 2001)

from Yardley, PA, USA

Also called "
monkey bread", I had this when I was a kid!

one 16 oz. frozen loaf of white
bread dough, thawed
one 12 oz. can/jar of
apricot cake or pastry filling
3 T melted
butter or margarine
1/3 cup
sugar

Cut one 16-ounce loaf of frozen white
bread dough, thawed, in half lengthwise; then cut into 8 pieces crosswise (16 pieces total).
Flatten pieces of
dough with fingers, stretching
slightly to form 4-inch circles. Using the
apricot filling, spoon one tablespoon in center of each circle. Bring edges of dough together, pinch to seal. Dip in 3 tablespoons melted butter or margarine and then in 1/3 cup sugar. Pleace, seam side down, in 2 layers in a greased 9x5x3 inch loaf pan. Cover; let rise until almost doubled in size.

Bake in a 350 degree oven for 35-40 minutes or until done, covering with foil during the last 10 minutes of baking. Remove from the pan. Invert onto a serving plate. Serve warm. Makes one loaf (16 servings).

Note: This is the original recipe of what I had growing up. I'm not sure why there's no distinction between using
butter or margarine... I'm sure it would would make some sort of a difference in the result but I suppose personal taste and trial and error prevail here.



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+2 comments


from NYS, United States wrote:7  3

We had similar ( use sweet dough recipe ) but with brown sugar, cinnamon, raisins and nuts. etc. So I know it's very good!
5 starsNovember 22, 2005


from Franklin, PA, United States wrote:8  3

Tremendous recipe! Everyone truly must try this atleast once!
5 starsDecember 23, 2004


 
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