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home > recipes > sauces and condiments > apricot salsa
from Yardley, PA Yields 2 cups. 2/3 c Chopped fresh apricots -=OR=- 1 pt Apricots; drained and chopped 1/2 c Chopped onion 1/4 c Apricot preserves 1 md Tomato; chopped 1 tb Chopped fresh cilantro 1 ts Finely chopped gingerroot 1/8 ts Cinnamon Combine; mix well. Chill until serving time.

Apricot Salsa


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(posted September 25, 2002)

from Yardley, PA

Yields 2 cups.

2/3 c Chopped fresh apricots
-=OR=-
1 pt Apricots; drained and chopped
1/2 c Chopped
onion
1/4 c
Apricot preserves
1 md
Tomato; chopped
1 tb Chopped fresh
cilantro
1 ts Finely chopped
gingerroot
1/8 ts
Cinnamon


Combine; mix well. Chill until serving time.



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