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home > recipes > dessert > apricot tart flambe
1, 10 inch baked pie crust, cooled 1 pkg vanilla pudding ( cooked ) and cooled 2 cups half and half 2 Tbs apricot brandy 1/2 cup bread crumbs 1 cup cream whipped 1 can apricot halves, drained very well 1/4 cup sugar 1/4 cup apricot brandy Prepare pudding using half and half instead of milk. Add brandy to pudding and chill very well. Sprinkle bread crumbs on bottom of prepared pie crust. Whip cream and fold into cold pudding. Chill again. Then place filling in pie shell over the bread crumbs. Arrange apricots atop of pudding, skin side up. Sprinkle sugar over apricots. Place tart under med high broiler for a few minutes to caramelize the sugar. To flambé: Remove tart from broiler, warm up brandy, and pour over tart. With long match ignite tart and wait till flames die down. Serve immediately. Note: be careful when you flambé. Tart may be served without doing a flambé. Top servings with vanilla ice cream is also great. Yield 6 servings.

Apricot Tart Flambe


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list all recipes for DESSERT (517)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: apricot
keyword: flambe
recipes for dessert
recipes by butterflydog
Email Address:
(posted December 6, 2007)

1, 10 inch
baked pie crust, cooled
1 pkg
vanilla pudding ( cooked ) and cooled
2 cups half and half
2 Tbs
apricot
brandy
1/2 cup
bread crumbs
1 cup
cream whipped
1 can
apricot halves, drained very well
1/4 cup
sugar
1/4 cup
apricot
brandy

Prepare pudding using half and half instead of
milk. Add
brandy to pudding and chill very well.

Sprinkle
bread crumbs on bottom of prepared pie crust. Whip cream and fold into cold pudding. Chill again.

Then place filling in
pie shell over the
bread crumbs. Arrange apricots atop of pudding, skin side up. Sprinkle sugar over apricots. Place tart under med high broiler for a few minutes to caramelize the sugar.

To flambé: Remove
tart from broiler, warm up brandy, and pour over tart. With long match ignite tart and wait till flames die down. Serve immediately.

Note: be careful when you flambé.
Tart may be served without doing a flambé.

Top servings with
vanilla
ice cream is also great.

Yield 6 servings.


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