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home > recipes > meat > arayes
from Tipperary, Ireland Arayes (Lebanese Stuffed Pitas) 1/2 large white onion, roughly chopped 2 cloves garlic, smashed 1/2 small bunch fresh parsley 1 pound ground beef 1 small tomato, diced finely 1/4 teaspoon garam masala 1/4 cup toasted pine nuts 2 tablespoons lemon juice Kosher salt 4 pieces pita (whole wheat or regular), cut into quarters Extra-virgin olive oil, for brushing Preheat the oven to 400 degrees F. In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined. Arrange the pita quarters on a parchment-lined baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top. Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy. Serves 16.

Arayes


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(posted June 20, 2012)

from Tipperary, Ireland

Arayes (Lebanese Stuffed Pitas)

1/2 large white
onion, roughly chopped
2 cloves
garlic, smashed
1/2 small bunch fresh
parsley
1 pound
ground beef
1 small
tomato, diced finely
1/4 teaspoon
garam
masala
1/4 cup toasted pine
nuts
2 tablespoons
lemon juice
Kosher salt
4 pieces
pita (whole wheat or regular), cut into quarters
Extra-virgin
olive oil, for brushing

Preheat the oven to 400 degrees F.

In a
food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam
masala, pine nuts, and lemon juice. Season with salt. Mix with your hands until well combined.

Arrange the
pita quarters on a parchment-lined
baking sheet. Fill each quarter with about 2 tablespoons of the meat mixture, flattening it out so the filling is even. Brush each quarter on both sides with a little olive oil. Sprinkle salt on top.

Bake for 20 minutes, turning once halfway through. Pitas should be browned and crispy.

Serves 16.



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