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home > recipes > beans / grains > arepas 2
from U.S. Arepas 2 Note: This is a "quick and dirty" way to prepare arepas. They don't exactly taste like the traditional arepa, but they get close enough. Ingredients 1 cup precooked white corn meal 1 cup water 1 T butter salt Bring water to a boil and add it to the corn meal, stirring thoroughly. Add the butter and salt to taste. Form into several flat tortillas (around 3mm thick) and roast over a low charcoal fire or on a wire rack over the burner of the stove. Serve hot with butter and fresh white cheese. You can also top it with tuna salad, chicken, ham and cheese, sauteed tomates and onions, beef.

Arepas 2


average rating = 4 stars(4.00002 comments available)
SUBMITTED BY
list all recipes for BEANS-GRAINS (120)
list all South American recipes (79)
list all recipes by MRHIPSTER (4)


   

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keyword: arepas
ethnicity: south american
recipes for beans-grains
recipes by MRHIPSTER
Email Address:
(posted April 18, 2000)

from U.S.

Arepas 2

Note: This is a "quick and
dirty" way to prepare arepas. They don't exactly taste like the traditional arepa, but they get close enough.

Ingredients
1 cup precooked white
corn meal
1 cup water
1 T
butter
salt

Bring water to a
boil and add it to the corn meal, stirring thoroughly. Add the butter and salt to taste. Form into several flat tortillas (around 3mm thick) and roast over a low charcoal fire or on a wire rack over the burner of the stove. Serve hot with butter and fresh white cheese. You can also top it with tuna salad, chicken, ham and cheese, sauteed tomates and onions, beef.



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+2 comments


from valley stream,NY, United States wrote:2  2

muy buena paguina yo tambein soy de Venezuela valencia
5 starsFebruary 10, 2004


from Caracas, Venezuela wrote:2  2

Es muy fantastico. Yo quiero mucho.
3 starsNovember 2, 2003


 
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