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home > recipes > sauces and condiments > argentinian bbq sauce
This is a very traditional recipe from Argentina for BBQ You need to put together: 6 or 7 clove garlic, chopped very fine 1/2 cup parsley, chopped 1/2 cup oregano 1/4 cup red dried pepper (the Italian type) 1 cup boiling water 1/2 cup white vinegar 1/2 cup olive oil salt to taste black pepper to taste Mix the ingredients in the above order and then (when it cools) to put in a closed jar (an empty mayonnaise jar is perfect for that) and store in the refrigerator for at least 12 hrs. It's perfect if you prepare the recipe one or two days before the BBQ !! It can be stored in the refrigerator for 10 or 15 days. You can put on the meat or on the chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking.

Argentinian BBQ Sauce


average rating = 5 stars(5.00001 comment available)
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list all recipes for SAUCES (340)
list all South American recipes (79)
list all recipes by MANOPPELLA (1)


   

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keyword: argentinian
keyword: sauce
ethnicity: south american
recipes for sauces
recipes by manoppella
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(posted July 6, 2001)

This is a very traditional recipe from
Argentina for BBQ You need to put together:

6 or 7
clove garlic, chopped very fine
1/2 cup
parsley, chopped
1/2 cup
oregano
1/4 cup red dried pepper (the Italian type)
1 cup boiling water
1/2 cup white
vinegar
1/2 cup
olive oil
salt to taste
black pepper to taste

Mix the ingredients in the above order and then (when it cools) to put in a closed jar (an
empty mayonnaise jar is perfect for that) and store in the refrigerator for at least 12 hrs. It's perfect if you prepare the recipe one or two days before the BBQ !! It can be stored in the refrigerator for 10 or 15 days. You can put on the meat or on the chicken before cooking (where the flavor is stronger) or you can put the sauce on the meat after cooking.



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from Westbury, NY, United States wrote:3  2

chimichurri is the best condiment ever !
5 starsDecember 29, 2002


 
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