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home > recipes > dessert > arroz dulce
from US 1 cup rice 2 cup water ½ cup sugar 1 teaspoon salt 2 cup evaporated milk 1 cup raisins 3 eggs, separated ¾ teaspoon vanilla ¼ teaspoon cinnamon ¼ teaspoon nutmeg Combine the rice, water, sugar and salt in a large saucepan. Bring the water to a boil and cover the saucepan. Reduce the heat to low and continue to cook for 12-15 minutes, or until the water is absorbed. Combine the milk and egg yolks. Add them to the rice. Then mix in the raisins, vanilla and cinnamon. Simmer for five minutes. Remove from the heat. Beat the egg whites until stiff. Fold them into the rice. Chill and garnish with nutmeg before serving.

Arroz Dulce


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keyword: arroz
keyword: dulce
ethnicity: mexican
recipes for dessert
recipes by p.gallagher
Email Address:
(posted November 20, 2006)

from US

1 cup
rice
2 cup water
½ cup
sugar
1 teaspoon
salt
2 cup
evaporated milk
1 cup raisins
3
eggs, separated
¾ teaspoon
vanilla
¼ teaspoon
cinnamon
¼ teaspoon
nutmeg

Combine the rice, water, sugar and salt in a large saucepan. Bring the water to a boil and cover the saucepan. Reduce the heat to low and continue to cook for 12-15 minutes, or until the water is absorbed. Combine the milk and egg yolks. Add them to the rice. Then mix in the raisins, vanilla and cinnamon. Simmer for five minutes. Remove from the heat. Beat the egg whites until stiff. Fold them into the rice. Chill and garnish with nutmeg before serving.



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