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home > recipes > appetizers > artichoke spinach swirls
1 package (17.3 ounces or 500 grams) puff pastry sheets 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon ground black pepper 1 package (10 ounces) frozen chopped spinach, thawed and well drained 1 can (14 ounces) artichoke hearts, drained and chopped Thaw the pastry sheets at room temperature for 40 minutes or until they are easy to handle. Heat the oven to 400 degrees. Line a baking sheet with parchment paper. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichokes in a small bowl until the ingredients are mixed. Unfold one pastry sheet on a lightly floured surface. With the short side facing you, spread half the spinach mixture on the pastry to within an inch of the edges. Starting at the short sides, roll up like a jelly roll. Repeat with remaining pastry sheet and spinach mixture. Cut each roll into 20 slices about 1/2-inch thick. Place two inches apart on prepared baking sheets. Bake for 15 minutes or until golden. Remove from the baking sheet and cool slightly on a wire rack. Serve warm or at room temperature Note: I have also done this recipe using white bread instead of puff pastry. Remove crusts and roll the slice flat with a rolling pin, spread on the filling and then roll up in a cigar shape, brush with butter and then bake till golden.

Artichoke Spinach Swirls


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list all recipes by BUTTERFLYDOG (1134)


   

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keyword: artichoke
keyword: spinach
keyword: swirls
recipes for appetizers
recipes by butterflydog
Email Address:
(posted November 20, 2007)

1 package (17.3 ounces or 500 grams)
puff pastry sheets
1/2 cup
mayonnaise
1/2 cup grated
Parmesan
cheese
1 teaspoon
onion powder
1 teaspoon
garlic powder
1/2 teaspoon ground black pepper
1 package (10 ounces) frozen chopped
spinach, thawed and well drained
1 can (14 ounces)
artichoke hearts, drained and chopped


Thaw the
pastry sheets at room
temperature for 40 minutes or until they are easy to handle. Heat the oven to 400 degrees. Line a baking sheet with parchment paper.

Stir the
mayonnaise, cheese,
onion powder, garlic powder, black pepper, spinach and artichokes in a small bowl until the ingredients are mixed.

Unfold one
pastry sheet on a lightly floured surface. With the
short side facing you, spread half the spinach mixture on the pastry to within an inch of the edges. Starting at the short sides, roll up like a jelly roll. Repeat with remaining pastry sheet and spinach mixture.

Cut each roll into 20 slices about 1/2-inch
thick. Place two inches apart on prepared baking sheets.

Bake for 15 minutes or until golden. Remove from the
baking sheet and cool slightly on a wire rack. Serve warm or at room temperature

Note: I have also done this recipe using white
bread instead of puff
pastry. Remove crusts and roll the slice flat with a rolling pin, spread on the filling and then roll up in a cigar shape, brush with butter and then bake till golden.


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