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home > recipes > meat > asian chopped steak burgers with wasabi-mayo slaw
Wasabi Slaw: 1/3 cup mayo or enough to bind as desired, low mayo fat okay 1 1/2 tsp wasabi powder 3 cups pkg. coleslaw mix ( cabbage and carrots ) 1/2 cup red bell pepper strips 1/4 cup chopped green onion Steak: 1 lb ground beef, as lean as possible 4 Tbs soy sauce ( low salt is okay, too ) 1 1/2 tsp minced garlic 4 large romaine or Boston lettuce leaves Mix coleslaw ingredients, blend well and chill. Combine beef, 1 Tbs soy sauce and garlic. Shape meat into 4 patties. Grill uncovered 11 to 13 minutes or done, basting with remaining soy sauce. Place burgers in lettuce leaves and top with the slaw. Yield 4 servings. Note: place burgers in rolls if you wish instead of the lettuce leaves. The wasabi slaw is delicious and may be used as a side dish with poultry or meats.

Asian Chopped Steak Burgers with Wasabi-Mayo Slaw


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list all recipes for MEAT (1007)
list all recipes by BUTTERFLYDOG (1134)


   

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keyword: asian
keyword: chopped
keyword: steak
keyword: burgers
keyword: wasabi
recipes for meat
recipes by butterflydog
Email Address:
(posted July 26, 2006)

Wasabi Slaw:
1/3 cup mayo or enough to
bind as desired, low mayo fat okay
1 1/2 tsp wasabi powder
3 cups pkg. coleslaw mix (
cabbage and carrots )
1/2 cup
red bell pepper strips
1/4 cup chopped
green onion

Steak:
1 lb
ground
beef, as lean as possible
4 Tbs
soy
sauce ( low salt is okay, too )
1 1/2 tsp minced
garlic
4 large romaine or
Boston
lettuce leaves

Mix coleslaw ingredients,
blend well and chill.

Combine beef, 1 Tbs soy
sauce and garlic. Shape meat into 4 patties. Grill uncovered 11 to 13 minutes or done, basting with remaining soy sauce. Place burgers in lettuce leaves and top with the slaw.

Yield 4 servings.

Note: place burgers in rolls if you wish instead of the
lettuce leaves.

The wasabi slaw is delicious and may be used as a side dish with
poultry or meats.


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