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home > recipes > pasta > asian-style pasta
Ingredients: 1/4 c rice vinegar 2 T soy sauce 2 T honey 1 tsp Chinese chile paste 2 T finely chopped fresh ginger 2 scallions, finely chopped 8 oz (1/2 lb) fresh angel-hair pasta 2 tsp dark, roasted sesame oil Directions: 1. Put a large pot of water on to boil. Combine all ingredients, except pasta and sesame oil, in a small bowl and mix well; set aside. 2. Cook the pasta in boiling water for about 1 1/2 minutes, or until tender but still firm to the bite (or al dente). Drain the pasta well and then toss with the sesame oil. Add the sauce and again toss well. Makes four servings. Each serving contains approximately 275 calories; no cholesterol; 4 gm of fat; 335 mg of sodium; 10 gm protein; 50 gm carbohydrate. ... from Cherry Hill, NJ, USA

Asian-style Pasta


average rating = 4 stars(4.00001 comment available)
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list all recipes for PASTA (159)
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list all recipes by DAVE (405)


   

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keyword: asian
keyword: style
keyword: pasta
ethnicity: chinese
recipes for pasta
recipes by dave
Email Address:
(posted April 11, 1998)

Ingredients:

1/4 c
rice vinegar
2 T
soy
sauce
2 T
honey
1 tsp Chinese
chile paste
2 T finely chopped fresh ginger
2 scallions, finely chopped
8 oz (1/2 lb) fresh angel-hair
pasta
2 tsp dark, roasted
sesame oil

Directions:

1. Put a large
pot of water on to boil. Combine all ingredients, except pasta and sesame oil, in a small bowl and mix well; set aside.

2. Cook the
pasta in boiling water for about 1 1/2 minutes, or until tender but still firm to the bite (or
al dente). Drain the pasta well and then toss with the sesame oil. Add the sauce and again toss well.

Makes four servings. Each serving contains approximately 275 calories; no cholesterol; 4 gm of
fat; 335 mg of sodium; 10 gm protein; 50 gm carbohydrate.

... from
Cherry Hill, NJ, USA


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+1 comment
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from Surabaya, Indonesia wrote:26  3

your recipe is very delecious
4 starsJune 18, 2001


 
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