International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Homemade Mozzarella Cheese






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > appetizers > asparagus bundles
Asparagus Bundles 12 servings 3 1/2 lbs. asparagus, trimmed 4 oranges 1/2 cup orange juice 1/4 cup white wine vinegar 3/4 cup olive oil 1 Tbs. honey 1/2 tsp. salt 1/4 tsp. pepper In large skillet over high heat, bring 1 inch salted water to a boil. Add half of the asparagus and cook 5 minutes or until tender. Using slotted spoon or tongs, transfer to bowl of ice water. Repeat with remaining asparagus. Drain. Evenly divide asparagus into 12 bundles. With vegetable peeler, remove a 1" x 7" strip of orange peel from each orange. Cut each strip into three 1/4"-wide strips. Repeat with remaining oranges to make a total of 12 strips. Tie each bundle with strips. Place on serving platter. In medium bowl, whisk together remaining ingredients; serve with bundles. Work time: 15 minutes Total time: 20 minutes Per serving: Cal. 149; Pro. 3g; Carb. 6g; Fat 13g; Chol. 0mg; Sod. 90mg Julie

Asparagus Bundles


average rating = 4 stars(4.00001 comment available)
SUBMITTED BY
list all recipes for APPETIZERS (296)
list all recipes by ULIEJ (10)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: asparagus
keyword: bundles
recipes for appetizers
recipes by uliej
Email Address:
(posted February 26, 1999)

Asparagus Bundles
12 servings

3 1/2 lbs.
asparagus, trimmed
4 oranges
1/2 cup
orange juice
1/4 cup
white wine vinegar
3/4 cup
olive oil
1 Tbs.
honey
1/2 tsp.
salt
1/4 tsp. pepper

In large
skillet over high heat, bring 1 inch salted water to a boil. Add half of the asparagus and cook 5 minutes or until tender. Using slotted spoon or tongs, transfer to bowl of ice water. Repeat with remaining asparagus. Drain. Evenly divide asparagus into 12 bundles. With vegetable peeler, remove a 1" x 7" strip of orange peel from each orange. Cut each strip into three 1/4"-wide strips. Repeat with remaining oranges to make a total of 12 strips. Tie each bundle with strips. Place on serving platter. In medium bowl, whisk together remaining ingredients; serve with bundles.

Work time: 15 minutes
Total time: 20 minutes

Per serving:
Cal. 149; Pro. 3g; Carb. 6g;
Fat 13g; Chol. 0mg; Sod. 90mg

Julie


Please click here to read our policy on submitted comments
+1 comment
click to view


from toronto, ont, Canada wrote:3  3

I loved it, work out for very good garnish.
4 starsJuly 14, 2003


 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.