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home > recipes > dessert > asparagus mousse
generous bunch of asparagus spears, washed and trimmed 2 tablespoons gelatin 6 tablespoons water 12 fluid oz double cream 3 egg whites freshly ground white pepper Cook the asparagus in boiling water until tender. Cool a little and put through a food processor to obtain a smooth puree. Put the puree into a bowl. Put the water into a cup and sprinkle the gelatin onto it. Stand in a pan of hot water. Allow the gelatin to dissolve in the water. Add the dissolved gelatin to the asparagus puree, stirring all the time. Allow to cool completely and then put into the fridge until it begins to set around the edges. Whip the cream in a basin until slightly thick and then stir into the asparagus mixture. Season and taste. Whip the egg whites until stiff and fold them into the mousse. Pour into chosen moulds (first rinsed with cold water). Chill very thoroughly. Turn out and serve with a small crisp salad and a little mayonnaise if liked.

Asparagus Mousse


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keyword: asparagus
keyword: mousse
ethnicity: french
recipes for dessert
recipes by china
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(posted June 30, 2008)

generous bunch of
asparagus spears, washed and trimmed
2 tablespoons
gelatin
6 tablespoons water
12 fluid oz double
cream
3
egg whites
freshly ground white pepper

Cook the
asparagus in boiling water until tender. Cool a little and put through a food processor to obtain a smooth puree. Put the puree into a bowl.

Put the water into a cup and sprinkle the
gelatin onto it. Stand in a pan of hot water. Allow the gelatin to dissolve in the water.

Add the dissolved
gelatin to the asparagus puree, stirring all the time. Allow to cool completely and then put into the fridge until it begins to set around the edges.

Whip the cream in a basin until slightly thick and then stir into the asparagus mixture. Season and taste.

Whip the egg whites until stiff and fold them into the mousse. Pour into chosen moulds (first rinsed with cold water). Chill very thoroughly. Turn out and serve with a small crisp salad and a little mayonnaise if liked.


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