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home > recipes > vegetables > asparagus and peanut strudel
from UK Asparagus and Peanut Strudel This is just 1 of 100 new recipes added to the Vegetarian Society Archive this week at No Cups Here! - the UK Recipe Archive. Over 3000 recipes in UK measures now available for download plus around 6000 TVFN recipes in USA measures. All recipes are available in Mastercook and Mealmaster formats. Go take a look! - http://www.atoc.demon.co.uk/recipes * Exported from MasterCook * Asparagus And Peanut Strudel Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Veg2 Vegetarian Society Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 ounce butter 1 large onion -- peeled and chopped 12 ounces fresh or frozen asparagus -- chopped 4 ounces USA peanuts -- chopped salt and freshly ground black pepper 5 sheets filo pastry 4 ounces butter -- melted 5 ounces vegetarian Cheddar cheese -- grated 1. In a frying pan, melt the butter and saute the onion for 3 minutes Add the asparagus and peanuts and fry for a further 2 minutes. Remove from the heat and leave to cool. Add seasoning to taste. 2. Unfold the sheets of filo pastry on a flat surface and brush each one liberally with butter then place them on top of one another to form layers. 3. Scatter the asparagus mixture onto the pastry and sprinkle with 4oz /100g of the cheese. 4. Carefully roll up the strudel lengthways and place on a baking tray. Brush with butter and sprinkle with the remaining cheese. 5. Place in a pre-heated oven at 200øC/400øF/gas mark 6 for about 25-30 minutes until crisp and golden. Serve either hot or cold in slices. Converted by MC_Buster. -- Alan Hewitt

Asparagus and Peanut Strudel


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keyword: asparagus
keyword: peanut
keyword: strudel
ethnicity: german
recipes for vegetables
recipes by alan
Email Address:
(posted February 16, 1999)

from UK

Asparagus and Peanut Strudel

This is just 1 of 100 new recipes added to the
Vegetarian Society
Archive this week at No Cups Here! - the UK Recipe Archive. Over 3000
recipes in UK measures now available for download plus around 6000 TVFN
recipes in USA measures. All recipes are available in Mastercook and
Mealmaster formats.
Go take a look! - http://www.atoc.demon.co.uk/recipes

* Exported from MasterCook *

Asparagus And Peanut Strudel

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Veg2
Vegetarian Society

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ounce
butter
1 large
onion -- peeled and chopped
12 ounces fresh or frozen
asparagus -- chopped
4 ounces USA peanuts -- chopped
salt and freshly ground black pepper
5
sheets filo pastry
4 ounces
butter -- melted
5 ounces
vegetarian Cheddar cheese -- grated

1. In a
frying
pan, melt the butter and saute the onion for 3 minutes
Add the
asparagus and peanuts and fry for a further 2 minutes. Remove
from the heat and leave to cool. Add
seasoning to taste.

2. Unfold the
sheets of filo pastry on a flat surface and brush each
one liberally with
butter then place them on top of one another to form
layers.

3. Scatter the
asparagus mixture onto the pastry and sprinkle with 4oz
/100g of the
cheese.

4. Carefully roll up the
strudel lengthways and place on a baking tray.
Brush with butter and sprinkle with the remaining cheese.

5. Place in a pre-heated oven at 200øC/400øF/gas mark 6 for about 25-30
minutes until
crisp and golden. Serve either hot or cold in slices.

Converted by MC_Buster.

--
Alan Hewitt



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