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home > recipes > vegetables > asparagus en croute
from NY, US 12 slices of good-quality white sandwich bread 1/2 pound Jarlsberg or other Swiss-style cheese 1/2 cup Dijon mustard 12 asparagus spears, cooked till tender-crisp 4 tablespoons melted butter, approximately Very delicious appetizer. Roll the bread as thin as possible with a rolling pin; trim crusts. You will have pieces of bread about 3-4 inches square. Lay squares out on a work surface and cover them with a damp towel for 10 minutes. Cut the cheese into fingers approximately the size of the asparagus spears. Spread each bread square with mustard. Lay an asparagus spear and a strip of cheese on each bread square and roll up. Place seam side down on a buttered baking sheet. Brush rolls with melted butter. Bake in the upper third of a 450 degree oven for 10 minutes, or until brown and bubbling. Serve immediately. Yield: 12 rolls, 4-6 servings.

Asparagus en Croute


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keyword: asparagus
keyword: croute
ethnicity: french
recipes for vegetables
recipes by butterflydog
Email Address:
(posted December 22, 2006)

from NY, US

12 slices of good-quality white sandwich
bread
1/2 pound Jarlsberg or other Swiss-style
cheese
1/2 cup
Dijon mustard
12
asparagus spears, cooked till tender-crisp
4 tablespoons melted
butter, approximately

Very delicious
appetizer.

Roll the
bread as
thin as possible with a rolling pin; trim crusts. You will have pieces of bread about 3-4 inches square.

Lay squares out on a work surface and cover them with a damp towel for 10 minutes. Cut the
cheese into fingers approximately the size of the asparagus spears.

Spread each
bread square with mustard. Lay an asparagus spear and a strip of cheese on each bread square and roll up. Place seam side down on a buttered
baking sheet.

Brush rolls with melted butter. Bake in the upper third of a 450 degree oven for 10 minutes, or until brown and bubbling. Serve immediately.

Yield: 12 rolls, 4-6 servings.



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