International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Patacones






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > vegetables > asparagus with horseradish sauce
This is an excellent substitute when you don't want to fool with hollandaise sauce. * Exported from MasterCook * Asparagus With Horseradish Sauce Recipe By : Craig Claiborne - The New New York Times Cookbook Serving Size : 4 Preparation Time :0:10 Categories : Asparagus Vegetables Side Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound asparagus, fresh -- wash and trim stems 1/4 cup butter 1 1/2 tablespoons horseradish, prepared Steam asparagus to desired doneness This is best if the asparagus is crisp-tender. Put horseradish and butter in a sauce pan and heat until butter is melted. Microwave: heat on 50% power for 1 to 2 minutes. Arrange asparagus on a serving dish and pour sauce over it. - - - - - - - - - - - - - - - - - - NOTES : Submitted to World Recipes by Barbara Zack < April 5, 1997

Asparagus with Horseradish Sauce


SUBMITTED BY
list all recipes for VEGETABLES (485)
list all French recipes (182)
list all recipes by BZACK (13)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: asparagus
keyword: horseradish
keyword: sauce
ethnicity: french
recipes for vegetables
recipes by bzack
Email Address:
(posted June 23, 1998)

This is an excellent substitute when you don't want to
fool with
hollandaise sauce.

* Exported from MasterCook *

Asparagus With Horseradish Sauce

Recipe By : Craig Claiborne - The New
New York Times Cookbook

Serving Size : 4 Preparation Time :0:10

Categories :
Asparagus Vegetables

Side

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound
asparagus, fresh -- wash and trim stems

1/4 cup
butter

1 1/2 tablespoons
horseradish, prepared

Steam asparagus to desired doneness This is best if the asparagus is
crisp-tender. Put horseradish and butter in a sauce pan and heat until
butter is melted. Microwave: heat on 50% power for 1 to 2 minutes.
Arrange
asparagus on a serving dish and pour sauce over it.

- - - - - - - - - - - - - - - - - -

NOTES : Submitted to World Recipes by Barbara Zack < April
5, 1997



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2018 SimpleSolutions Corporation. All Rights Reserved.