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home > recipes > cheesecakes > auntie betty's double chocolate cheesecake
from UK Auntie Bettys Double Chocolate Cheesecake This is 1 of 2144 chocolate recipes added to The UK Recipe Archive in both Mastercook and Mealmaster formats. You'll be surprised what you can do with a bar of chocolate!! To download go to - http://recipes.reedsweb.net/ * Exported from MasterCook * Auntie Betty's Double Chocolate Cheesecake Recipe By : Betty Sullivan Serving Size : 1 Preparation Time :0:00 Categories : Choco1 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- CRUST 1/2 cup chocolate cream wafers -- (1/2 pkg), crumbled 1/4 cup butter -- (NO MARGARINE), -- melted 1/2 cup macadamia nuts FILLING 3 8 oz pkgs cream cheese 1 cup sugar 4 eggs 8 1 oz squares semisweet chocolate OR 12 ounces semisweet chocolate chips 2 teaspoons vanilla extract TOPPING 2 cups sour cream 3 tablespoons sugar 1 teaspoon vanilla FINAL TOUCH 1 1.5 oz Hershey Bar -- frozen CRUST Roll out chocolate cream wafers on wax paper. Mix crumbled wafers, butter and nuts in the bottom of a 10" spring form pan. Using a piece of wax paper, press mixture evenly in the bottom of the pan. Place pan in refrigerator or freezer while preparing the filling. FILLING Preheat oven to 350 degrees. In a large bowl beat cream cheese until fluffy. Gradually add sugar. Beat in eggs one at a time until well blended. Stir in chocolate and vanilla. Mix well. Pour on top of prepared crust and bake 50 minutes. Remove from oven. Turn oven off and close door. TOPPING Combine sour cream, sugar and vanilla. Spread over cheesecake. Return to oven, but do not reheat oven. Leave in warm oven for 10 minutes with the door closed. Open door and leave cake in oven for an additional 20 minutes. Remove cake from oven. Allow cake to cool on wire rack. FINAL TOUCH Freeze Hershey bar. When cake is cooled, shave frozen chocolate on top of cake. Refrigerate overnight. Per serving: 4237 Calories; 259g Fat (52% calories from fat); 58g Protein; 481g Carbohydrate; 1020mg Cholesterol; 752mg Sodium

Auntie Betty's Double Chocolate Cheesecake


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keyword: auntie
keyword: betty's
keyword: double
keyword: chocolate
keyword: cheesecake
ethnicity: english
recipes for cheesecakes
recipes by alan
Email Address:
(posted August 14, 1999)

from UK

Auntie Bettys Double
Chocolate Cheesecake

This is 1 of 2144
chocolate recipes added to The UK Recipe Archive in both Mastercook and Mealmaster formats.

You'll be surprised what you can do with a
bar of chocolate!!

To download go to - http://recipes.reedsweb.net/

* Exported from MasterCook *

Auntie
Betty's Double Chocolate Cheesecake

Recipe By :
Betty Sullivan
Serving Size : 1 Preparation Time :0:00
Categories : Choco1

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST
1/2 cup
chocolate cream wafers -- (1/2 pkg), crumbled
1/4 cup
butter -- (NO MARGARINE),
-- melted
1/2 cup macadamia
nuts
FILLING
3 8 oz pkgs
cream cheese
1 cup
sugar
4
eggs
8 1 oz squares semisweet
chocolate OR
12 ounces semisweet
chocolate chips
2 teaspoons
vanilla extract
TOPPING
2 cups
sour cream
3 tablespoons
sugar
1 teaspoon
vanilla
FINAL TOUCH
1 1.5 oz Hershey
Bar -- frozen

CRUST

Roll out chocolate cream wafers on wax paper. Mix crumbled wafers, butter and nuts in the bottom of a 10" spring form pan. Using a piece of wax paper, press mixture evenly in the bottom of the pan. Place pan in refrigerator or freezer while preparing the filling.

FILLING

Preheat oven to 350 degrees. In a large bowl
beat
cream cheese until fluffy. Gradually add sugar. Beat in eggs one at a time until well blended. Stir in chocolate and vanilla. Mix well. Pour on top of prepared crust and bake 50 minutes. Remove from oven. Turn oven off and close door.

TOPPING

Combine
sour cream, sugar and vanilla. Spread over cheesecake. Return to oven, but do not reheat oven. Leave in warm oven for 10 minutes with the door closed. Open door and leave cake in oven for an additional 20 minutes. Remove cake from oven. Allow cake to cool on wire rack.

FINAL TOUCH

Freeze Hershey
bar. When cake is cooled, shave frozen chocolate on top of cake. Refrigerate overnight.

Per serving: 4237 Calories; 259g
Fat (52% calories from fat); 58g Protein; 481g Carbohydrate; 1020mg Cholesterol; 752mg Sodium


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